Ingredients (2 Persons)

Directions

• Step 1
  In a large pot, heat the chicken broth over medium-high heat. Add the ginger and garlic powder and bring the broth to a simmer.
• Step 2
  In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly add the cornstarch mixture to the simmering broth, stirring constantly.
• Step 3
  Reduce the heat to low and slowly add the beaten eggs, stirring constantly in a circular motion. Cook for 1-2 minutes, until the eggs are cooked through.
• Step 4
  Garnish with green onions and serve hot.