Home > Recipe >  Egg Drop Soup

Egg Drop Soup

Egg drop soup is a traditional Chinese soup made with beaten eggs, chicken broth, and vegetables. It is often served with various other ingredients such as mushrooms, tofu, and corn. The soup is usually thickened with cornstarch or arrowroot and seasoned with salt and pepper. It can be served hot or cold, and is a popular dish throughout China and parts of Asia.

Ingredients (2 Persons)

  • 2 quarts chicken broth
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 eggs, beaten
  • 2 green onions, thinly sliced

Directions

  • Step 1
    In a large pot, heat the chicken broth over medium-high heat. Add the ginger and garlic powder and bring the broth to a simmer.
  • Step 2
    In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly add the cornstarch mixture to the simmering broth, stirring constantly.
  • Step 3
    Reduce the heat to low and slowly add the beaten eggs, stirring constantly in a circular motion. Cook for 1-2 minutes, until the eggs are cooked through.
  • Step 4
    Garnish with green onions and serve hot.

Comments

Anonymous
,
Egg Drop Soup is a comforting and delicious Asian soup. Every spoonful is bursting with flavor since it's made with a broth of chicken, mushrooms, and eggs. Highly recommend!
Anonymous
,
Egg Drop Soup is delicious! Very easy to make, with a clear flavorful broth. Perfect for that quick and easy meal!
Anonymous
,
Egg Drop Soup is a classic Chinese favorite! It's light and flavorful with egg ribbons, scallions, ginger, sesame oil and more. A delicious meal in minutes!
Anonymous
,
Egg Drop Soup is a flavorful and comforting dish! It's super easy to make and the silky texture of the eggs is amazing! Highly recommend it!

More recipes

Dal Makhani Curry

Dal makhani is an Indian dish of whole black lentils, kidney beans and cream.

Beef Kofta Curry

Beef Kofta Curry is a traditional Indian dish that is made by combining ground beef with spices and herbs, forming the mixture into meatballs, and then simmering them in a flavorful curry sauce.

Thai Massaman Beef Curry

Thai Massaman beef curry is a moderately spicy curry dish that is popular in Thailand.

Spinach and Potato Curry

Spinach and Potato Curry is a delicious Indian dish that combines the flavor of creamy spinach with the savory taste of potatoes.

Mushroom & Coconut Curry

Mushroom and Coconut Curry is a dish that is popular in many Southeast Asian countries.

Tuna Avocado Roll Sushi

Tuna Avocado Roll Sushi is a popular type of sushi roll that is made with fresh tuna, avocado, and nori (seaweed).

Vegan Carrot and Coconut Curry

Vegan Carrot and Coconut Curry is a flavorful and healthy vegan dish that combines sweet carrots with a fragrant blend of spices and creamy coconut milk.

Easy Miso Soup with Tofu

Easy Miso Soup with Tofu is a simple and flavorful Japanese soup that is perfect for any time of year.

Curry Rice

Curry Rice is a popular comfort food in Japan.