Egg Drop Soup
Ingredients (2 Persons)
- 2 quarts chicken broth
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 eggs, beaten
- 2 green onions, thinly sliced
Directions
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Step 1In a large pot, heat the chicken broth over medium-high heat. Add the ginger and garlic powder and bring the broth to a simmer.
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Step 2In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly add the cornstarch mixture to the simmering broth, stirring constantly.
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Step 3Reduce the heat to low and slowly add the beaten eggs, stirring constantly in a circular motion. Cook for 1-2 minutes, until the eggs are cooked through.
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Step 4Garnish with green onions and serve hot.
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