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Vegetarian Sushi Sandwich

Vegetarian Sushi Sandwich is an easy and delicious way to enjoy a classic sushi roll without the hassle of rolling it. This sandwich is filled with crunchy vegetables and savory flavors, all sandwiched between two slices of your favorite bread. Not only is it a tasty meal, but it's also a great way to get in some extra veggies into your diet. Plus, it's an ideal lunch for vegetarians and vegans who want to enjoy a sushi-inspired meal without having to worry about the fish.

Ingredients (2 Persons)

  • 4 slices of bread
  • 1/4 cup cream cheese, softened
  • 1/4 cup cooked sushi rice
  • 1/4 cup cucumber, diced
  • 1/4 cup carrots, diced
  • 1/4 cup avocado, diced
  • 1/4 cup nori seaweed, cut into thin strips

Directions

  • Step 1
    Spread cream cheese on each slice of bread.
  • Step 2
    Top 2 slices with cooked sushi rice, cucumber, carrots, avocado, and nori strips.
  • Step 3
    Top with remaining slices of bread and press gently to seal.
  • Step 4
    Cut sandwiches in half and serve.

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