Korean BBQ Beef
Ingredients (2 Persons)
- 2 pounds flank steak or ribeye steak
- 1/4 cup soy sauce
- 2 tablespoons honey
- 3 tablespoons sesame oil
- 3 cloves garlic, minced
- 2 teaspoons freshly grated ginger
Directions
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Step 1Trim any excess fat from the steak and cut it into thin strips.
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Step 2In a large bowl, whisk together the soy sauce, honey, sesame oil, garlic, and ginger.
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Step 3Add the steak strips to the bowl and mix until all the pieces are evenly coated in the marinade.
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Step 4Cover the bowl and let the steak marinate in the fridge for at least 30 minutes, or up to overnight.
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Step 5Heat a large skillet over medium-high heat. Add the steak strips and the marinade to the skillet and cook for about 5 minutes, or until the steak is cooked through.
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Step 6Serve the steak with steamed rice and your favorite side dishes.
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