Home > Recipe >  Korean BBQ Beef

Korean BBQ Beef

Korean BBQ Beef is a popular dish that originated in Korea. It is made with thinly-sliced, marinated beef that is cooked over a grill or stovetop. It is usually served with a variety of side dishes, such as kimchi, pickled vegetables, and steamed rice. It is a flavorful and savory dish that is popular in Korean restaurants and bars.

Ingredients (2 Persons)

  • 2 pounds flank steak or ribeye steak
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 3 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 2 teaspoons freshly grated ginger

Directions

  • Step 1
    Trim any excess fat from the steak and cut it into thin strips.
  • Step 2
    In a large bowl, whisk together the soy sauce, honey, sesame oil, garlic, and ginger.
  • Step 3
    Add the steak strips to the bowl and mix until all the pieces are evenly coated in the marinade.
  • Step 4
    Cover the bowl and let the steak marinate in the fridge for at least 30 minutes, or up to overnight.
  • Step 5
    Heat a large skillet over medium-high heat. Add the steak strips and the marinade to the skillet and cook for about 5 minutes, or until the steak is cooked through.
  • Step 6
    Serve the steak with steamed rice and your favorite side dishes.

Comments

Anonymous
,
This Korean BBQ Beef recipe is amazing! The beef is tender and juicy with a great combination of sweet, salty, and smoky flavours. Such an easy and delicious meal that everyone will love!
Anonymous
,
Korean BBQ Beef is a delicious combination of marinated top round steak, sweet and spicy BBQ sauce, and garlicky flavors! So delicious! #KoreanBBQ
Anonymous
,
Korean BBQ Beef is a great dish with a sweet, smoky flavor that's sure to please. A great recipe that is sure to become a family favorite!

More recipes

Fried Tofu with Sweet & Sour Sauce

Fried Tofu with Sweet & Sour Sauce is a delicious and healthy dish that is perfect for any occasion.

Spicy Tuna Roll Sushi

Spicy Tuna Roll Sushi is a popular type of sushi that is made with raw tuna and spicy mayonnaise.

Japanese Teriyaki Chicken

Japanese Teriyaki Chicken is a popular dish of Japanese cuisine which consists of chicken cooked in a mixture of soy sauce, mirin, and sugar.

Shrimp and Asparagus Stir-Fry

Shrimp and Asparagus Stir-Fry is a delicious and healthy dish that can be enjoyed as a main course or as a side dish.

Spicy Cashew Chicken

Spicy Cashew Chicken is a popular Chinese dish that combines the flavors of sweet, spicy, and nutty.

Indonesian Gudeg

Gudeg is a traditional dish from Indonesia that is made from young jackfruit boiled in coconut milk and spices.

Vietnamese Pho

Vietnamese Pho is a type of noodle soup native to Vietnam.

Beef and Asparagus Stir-Fry

Beef and Asparagus Stir-Fry is a classic Chinese dish that is simple to prepare and packed with flavor.

Japanese Udon Noodles

Japanese Udon noodles are a type of thick wheat-flour noodle widely enjoyed in Japan.