Ingredients (2 Persons)

Directions

• Step 1
  In a large bowl, combine the chicken wings, cornstarch, garlic powder, onion powder, ground ginger, salt, and black pepper. Toss to coat the wings evenly.
• Step 2
  In a separate bowl, whisk together the flour and cold water until a thick batter forms. Add the ice cubes and whisk until the batter is smooth.
• Step 3
  Heat the vegetable oil in a large pot or Dutch oven over medium-high heat until it reaches 375°F.
• Step 4
  Working in batches, dip the chicken wings into the batter and carefully drop them into the hot oil. Fry until the wings are golden brown and crispy, about 12-14 minutes.
• Step 5
  Remove the wings from the oil and transfer to a plate lined with paper towels. Let cool for 5 minutes before serving.