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Korean Fried Chicken

Korean Fried Chicken, also known as KFC, is a popular fast-food dish that originated in South Korea. It is usually made with chicken pieces that are marinated in a sweet and spicy sauce and then deep-fried in vegetable oil. The result is a crispy and crunchy dish that is often served with pickled radish and other accompaniments. KFC is gaining popularity around the world and is a favorite snack among many people.

Ingredients (2 Persons)

  • 4 lbs chicken wings, cut at the joints and tips discarded
  • 1 cup cornstarch
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons ground ginger
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup cold water
  • 1/2 cup ice cubes
  • 3 cups vegetable oil, for frying

Directions

  • Step 1
    In a large bowl, combine the chicken wings, cornstarch, garlic powder, onion powder, ground ginger, salt, and black pepper. Toss to coat the wings evenly.
  • Step 2
    In a separate bowl, whisk together the flour and cold water until a thick batter forms. Add the ice cubes and whisk until the batter is smooth.
  • Step 3
    Heat the vegetable oil in a large pot or Dutch oven over medium-high heat until it reaches 375°F.
  • Step 4
    Working in batches, dip the chicken wings into the batter and carefully drop them into the hot oil. Fry until the wings are golden brown and crispy, about 12-14 minutes.
  • Step 5
    Remove the wings from the oil and transfer to a plate lined with paper towels. Let cool for 5 minutes before serving.

Comments

Anonymous
,
Korean Fried Chicken is amazing! The combo of sweet and salty flavors combined with its crunchy texture make it a great snack. Highly recommend to all! #Delicious
Anonymous
,
This Korean Fried Chicken is the best! The chicken is so juicy and the seasoning is perfectly balanced. I can't get enough - definitely a must try! #FriedChickenLover
Anonymous
,
Korean fried chicken is the ultimate savory treat! Crispy, juicy, and packed with flavor, this is a must-try dish. The perfect balance of salty and sweet spices make it unforgettable. Deliciousness in every bite!

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