Korean Fried Chicken
Ingredients (2 Persons)
- 4 lbs chicken wings, cut at the joints and tips discarded
- 1 cup cornstarch
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground ginger
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup cold water
- 1/2 cup ice cubes
- 3 cups vegetable oil, for frying
Directions
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Step 1In a large bowl, combine the chicken wings, cornstarch, garlic powder, onion powder, ground ginger, salt, and black pepper. Toss to coat the wings evenly.
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Step 2In a separate bowl, whisk together the flour and cold water until a thick batter forms. Add the ice cubes and whisk until the batter is smooth.
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Step 3Heat the vegetable oil in a large pot or Dutch oven over medium-high heat until it reaches 375°F.
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Step 4Working in batches, dip the chicken wings into the batter and carefully drop them into the hot oil. Fry until the wings are golden brown and crispy, about 12-14 minutes.
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Step 5Remove the wings from the oil and transfer to a plate lined with paper towels. Let cool for 5 minutes before serving.
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