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Indian Tomato and Chickpea Curry

Indian Tomato and Chickpea Curry is a delicious vegan dish that is popular in Indian cuisine. The curry is traditionally made with tomatoes, onions, garlic, ginger, turmeric, cumin, coriander, and chili powder. It is often served with basmati rice or naan bread. The combination of the tomatoes, chickpeas, and spices create a flavorful and hearty dish that is sure to satisfy any palate. This dish is also a great source of protein and fiber, making it a healthy and nutritious option.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 28-ounce can diced tomatoes
  • 2 15-ounce cans chickpeas, rinsed and drained
  • 1/2 cup coconut milk
  • Salt and pepper to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, cumin, coriander, turmeric, and cayenne and cook for 1 minute, until fragrant.
  • Step 3
    Add the tomatoes, chickpeas, and coconut milk. Stir to combine and bring to a simmer. Cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 4
    Season to taste with salt and pepper. Serve hot over cooked rice or with warm naan bread.

Comments

Anonymous
,
This Indian Tomato and Chickpea Curry is a flavorful and fragrant meal. It's made with fresh tomatoes and garam masala for spice. The chickpeas add protein and a unique flavor. Delicious!

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