Home > Recipe >  Indian Tomato and Chickpea Curry

Indian Tomato and Chickpea Curry

Indian Tomato and Chickpea Curry is a delicious vegan dish that is popular in Indian cuisine. The curry is traditionally made with tomatoes, onions, garlic, ginger, turmeric, cumin, coriander, and chili powder. It is often served with basmati rice or naan bread. The combination of the tomatoes, chickpeas, and spices create a flavorful and hearty dish that is sure to satisfy any palate. This dish is also a great source of protein and fiber, making it a healthy and nutritious option.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 28-ounce can diced tomatoes
  • 2 15-ounce cans chickpeas, rinsed and drained
  • 1/2 cup coconut milk
  • Salt and pepper to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, cumin, coriander, turmeric, and cayenne and cook for 1 minute, until fragrant.
  • Step 3
    Add the tomatoes, chickpeas, and coconut milk. Stir to combine and bring to a simmer. Cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 4
    Season to taste with salt and pepper. Serve hot over cooked rice or with warm naan bread.

Comments

Anonymous
,
This Indian Tomato and Chickpea Curry is a flavorful and fragrant meal. It's made with fresh tomatoes and garam masala for spice. The chickpeas add protein and a unique flavor. Delicious!

More recipes

Boston Roll Sushi

The Boston Roll sushi is a popular sushi roll that is made with cooked shrimp, lettuce, and mayonnaise.

Vegetarian Coconut Curry

Vegetarian Coconut Curry is a flavorful and healthy dish made from a variety of vegetables cooked in a creamy coconut milk-based sauce.

Vegan Sushi Salad

Vegan Sushi Salad is a simple, healthy, and delicious salad that is perfect for those who want to enjoy traditional sushi flavors without eating fish.

Japanese Ramen

Japanese Ramen is a type of noodle soup that originated in China but has become a popular dish in Japan.

Nepalese Momos

Nepalese Momos are a type of dumpling popular in Nepal and many other parts of South Asia.

Unagi Nigiri Sushi

Unagi Nigiri Sushi is a popular type of sushi that is made with grilled eel and rice.

Tomato Coconut Curry

Tomato Coconut Curry is a popular Indian dish made from tomatoes, coconut milk, and spices.

Vegetarian Sushi Bowl with Cabbage and Carrots

Vegetarian sushi bowls with cabbage and carrots are a delicious and healthy way to enjoy the flavors of sushi without the fish.

Spicy Cashew Chicken

Spicy Cashew Chicken is a popular Chinese dish that combines the flavors of sweet, spicy, and nutty.