Ingredients (2 Persons)

Directions

• Step 1
  Rinse the sushi rice in a fine mesh strainer until the water runs clear. Transfer the rice to a medium saucepan and add 2 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low, cover the pan, and simmer for 20 minutes.
• Step 2
  In a small bowl, combine the rice vinegar, sugar, sake, and salt. Stir until the sugar and salt are dissolved.
• Step 3
  Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the mixture together until the rice is evenly coated.
• Step 4
  To assemble the sushi, lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of the sushi rice over the nori, leaving a 1-inch border on one side. Arrange the cucumber, carrot, and avocado in a line down the center of the rice.
• Step 5
  Using the bamboo mat, roll the sushi into a tight cylinder, pressing firmly to seal the edge. Cut the roll into 8 pieces with a sharp knife and serve.