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Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner. The potatoes and spinach add plenty of vitamins and minerals, while the spices add depth of flavor and a touch of warmth. Serve this vegan curry with some basmati rice or naan bread for a complete meal.

Ingredients (2 Persons)

1 tablespoon oil
1 onion, diced
3 garlic cloves, minced
1 tablespoon ginger, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper (optional)
1 teaspoon sea salt
4 cups potatoes, diced
4 cups vegetable broth
1 can (15 ounces) coconut milk
3 cups spinach, chopped

Directions

Step 1

Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook for 4-5 minutes until softened.
Step 2

Add the ginger, cumin, coriander, turmeric, cayenne (if using), and salt. Cook for 1 minute, stirring constantly.
Step 3

Add the potatoes and vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for 10-15 minutes, until the potatoes are tender.
Step 4

Stir in the coconut milk and spinach and cook for 5 minutes until the spinach is wilted and the sauce is thick and creamy.

Comments

Anonymous

This vegan potato and spinach curry is amazing! It's creamy and flavorful, yet super creamy. I also like that it's healthy and easy to make! Highly recommend!

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