Home > Recipe >  Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner. The potatoes and spinach add plenty of vitamins and minerals, while the spices add depth of flavor and a touch of warmth. Serve this vegan curry with some basmati rice or naan bread for a complete meal.

Ingredients (2 Persons)

  • 1 tablespoon oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon sea salt
  • 4 cups potatoes, diced
  • 4 cups vegetable broth
  • 1 can (15 ounces) coconut milk
  • 3 cups spinach, chopped

Directions

  • Step 1
    Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook for 4-5 minutes until softened.
  • Step 2
    Add the ginger, cumin, coriander, turmeric, cayenne (if using), and salt. Cook for 1 minute, stirring constantly.
  • Step 3
    Add the potatoes and vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for 10-15 minutes, until the potatoes are tender.
  • Step 4
    Stir in the coconut milk and spinach and cook for 5 minutes until the spinach is wilted and the sauce is thick and creamy.

Comments

Anonymous
,
This vegan potato and spinach curry is amazing! It's creamy and flavorful, yet super creamy. I also like that it's healthy and easy to make! Highly recommend!

More recipes

Malaysian Noodles

Malaysian noodles are a type of noodle dish that is popular throughout the country.

Miso-Glazed Salmon with Sesame Spinach

Miso-Glazed Salmon with Sesame Spinach is an easy and flavorful dish that is perfect for a weeknight meal.

Indonesian Satay

Indonesian Satay is a popular dish of skewered and grilled meats, usually served with spicy sauces.

Thai Mango Sticky Rice

Thai Mango Sticky Rice is a delicious and popular traditional dessert in Thailand.

Avocado Maki Sushi

Avocado Maki Sushi is a type of sushi roll that features the creamy, flavorful taste of avocado as its main ingredient.

Palak Paneer Curry

Palak Paneer Curry is a popular North Indian dish.

Fenugreek Curry

Fenugreek Curry is a traditional Indian dish made with a variety of spices, herbs, and vegetables.

Bangladeshi Biryani

Bangladeshi Biryani is a type of traditional rice-based dish originating from the Bengal region of the Indian subcontinent.

Spicy Tuna Hand Roll Sushi

Spicy Tuna Hand Roll Sushi is a classic sushi dish that consists of a nori seaweed wrap filled with spicy tuna, sushi rice, and other ingredients.