Home > Recipe >  Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner. The potatoes and spinach add plenty of vitamins and minerals, while the spices add depth of flavor and a touch of warmth. Serve this vegan curry with some basmati rice or naan bread for a complete meal.

Ingredients (2 Persons)

  • 1 tablespoon oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon sea salt
  • 4 cups potatoes, diced
  • 4 cups vegetable broth
  • 1 can (15 ounces) coconut milk
  • 3 cups spinach, chopped

Directions

  • Step 1
    Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook for 4-5 minutes until softened.
  • Step 2
    Add the ginger, cumin, coriander, turmeric, cayenne (if using), and salt. Cook for 1 minute, stirring constantly.
  • Step 3
    Add the potatoes and vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for 10-15 minutes, until the potatoes are tender.
  • Step 4
    Stir in the coconut milk and spinach and cook for 5 minutes until the spinach is wilted and the sauce is thick and creamy.

Comments

Anonymous
,
This vegan potato and spinach curry is amazing! It's creamy and flavorful, yet super creamy. I also like that it's healthy and easy to make! Highly recommend!

More recipes

Chickpea Coconut Curry

Chickpea Coconut Curry is a flavorful and healthy Indian-style vegan curry recipe.

Nigiri Sushi

Nigiri sushi is a type of Japanese sushi consisting of a piece of raw fish or other seafood over a bed of vinegared rice.

Miso Udon Noodle Soup

Miso Udon Noodle Soup is a traditional Japanese dish that combines udon noodles in a broth made from miso paste.

Asian Beef & Broccoli

Asian Beef & Broccoli is a popular Chinese-American dish that is made with beef, broccoli, and a flavorful sauce.

Mushroom Curry

Mushroom curry is a flavorful and savory dish made with mushrooms cooked in a rich, aromatic curry sauce.

Temaki Sushi

Temaki Sushi is a type of sushi that is made by rolling the ingredients in a nori (seaweed) sheet and then hand-forming it into a cone shape.

Easy Yogurt Curry

Easy Yogurt Curry is an aromatic and flavorful dish that is perfect for busy weeknights.

Crockpot Ginger Pork

Crockpot Ginger Pork is a delicious, slow-cooked dish that is made by combining pork, ginger, garlic, and a variety of other ingredients.

Indonesian Sate Ayam

Indonesian Sate Ayam is a popular dish in Indonesia.