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Singapore Noodles

Singapore Noodles is a popular dish that originated in Singapore. It is a stir-fried dish made with thin rice noodles, vegetables and a variety of seasonings. The dish is usually served with a side of chili and soy sauce. It is usually served as a one-dish meal, though it can also be served as a side dish. It is a popular dish in Chinese restaurants and is often served in Chinese buffets. Singapore noodles are a delicious and flavorful dish that is sure to please any palate.

Ingredients (2 Persons)

  • 4 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 cup snow peas, trimmed
  • 2 cups bean sprouts
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ground white pepper
  • 1 (14 ounce) package thin rice noodles

Directions

  • Step 1
    Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and onion and cook, stirring, until fragrant, about 1 minute.
  • Step 2
    Add the bell pepper and snow peas and stir-fry for 2 minutes.
  • Step 3
    Stir in the bean sprouts, soy sauce, sugar, and white pepper. Cook for 1 minute, stirring constantly.
  • Step 4
    Add the rice noodles and cook, stirring constantly, until the noodles are just cooked through, about 5 minutes. Serve hot.

Comments

Anonymous
,
Singapore noodles are an absolute must-try! They are packed with flavor and have the perfect balance of vegetables and shrimp. Delicious!
Anonymous
,
Singapore Noodles are a yummy, flavorful dish with curry rice vermicelli noodles and vegetables. A true delight!
Anonymous
,
Singapore noodles are an amazing dish, packed with vegtables, egg, and noodles. The flavors really come through and they're so good! Highly recommended!

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