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Singapore Noodles

Singapore Noodles is a popular dish that originated in Singapore. It is a stir-fried dish made with thin rice noodles, vegetables and a variety of seasonings. The dish is usually served with a side of chili and soy sauce. It is usually served as a one-dish meal, though it can also be served as a side dish. It is a popular dish in Chinese restaurants and is often served in Chinese buffets. Singapore noodles are a delicious and flavorful dish that is sure to please any palate.

Ingredients (2 Persons)

4 tablespoons vegetable oil
2 cloves garlic, minced
1 onion, chopped
1 red bell pepper, sliced
1 cup snow peas, trimmed
2 cups bean sprouts
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon ground white pepper
1 (14 ounce) package thin rice noodles

Directions

Step 1

Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and onion and cook, stirring, until fragrant, about 1 minute.
Step 2

Add the bell pepper and snow peas and stir-fry for 2 minutes.
Step 3

Stir in the bean sprouts, soy sauce, sugar, and white pepper. Cook for 1 minute, stirring constantly.
Step 4

Add the rice noodles and cook, stirring constantly, until the noodles are just cooked through, about 5 minutes. Serve hot.

Comments

Anonymous

Singapore noodles are an absolute must-try! They are packed with flavor and have the perfect balance of vegetables and shrimp. Delicious!

Anonymous

Singapore Noodles are a yummy, flavorful dish with curry rice vermicelli noodles and vegetables. A true delight!

Anonymous

Singapore noodles are an amazing dish, packed with vegtables, egg, and noodles. The flavors really come through and they're so good! Highly recommended!