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Vegetarian Sushi Sandwich with Avocado and Carrots

This vegetarian sushi sandwich with avocado and carrots is a delicious and healthy lunch or dinner option. It is made with a sushi-style sticky rice, avocado, carrots, and other vegetables of your choice. The result is a flavorful and nutritious vegan meal that is sure to please. This sandwich is great for a light meal or snack, and is also perfect for meal prepping or packing for a picnic or lunch. The combination of flavors and textures makes this sandwich a unique and satisfying meal.

Ingredients (2 Persons)

4 sushi-style seaweed wraps
1 ripe avocado, sliced
2 carrots, peeled and julienned
1/2 cucumber, julienned
1/4 cup cooked brown rice
1/4 cup cooked quinoa
1 tablespoon sesame seeds
2 tablespoons soy sauce
1 tablespoon rice vinegar

Directions

Step 1

Lay the seaweed wraps on a flat surface. Place the avocado slices, carrots, and cucumber in the center of each wrap.
Step 2

Top the vegetables with the cooked brown rice and quinoa.
Step 3

Sprinkle each wrap with sesame seeds.
Step 4

Fold the sides of the wrap inwards and then roll it up tightly.
Step 5

Cut each roll in half and serve with soy sauce and rice vinegar.