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Easy Lamb Curry

Easy Lamb Curry is a simple and flavorful Indian dish that is perfect for a quick and easy weeknight meal. It is made with tender pieces of lamb simmered in a rich and creamy tomato-based sauce with a blend of traditional Indian spices. The dish is usually served with basmati rice or naan bread, or even as a side dish. This dish is sure to become a family favorite, and it is easy to make with minimal effort!

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup chicken broth
  • 2 pounds lamb, cubed
  • 1/4 cup fresh cilantro, chopped

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, garam masala, cumin, coriander, turmeric, cinnamon, and cayenne pepper. Cook for 1 minute, stirring constantly.
  • Step 3
    Stir in the tomatoes and chicken broth and bring the mixture to a simmer. Add the lamb cubes and cook, stirring occasionally, until the lamb is cooked through, about 10 minutes. Stir in the cilantro.
  • Step 4
    Serve over cooked basmati rice or with naan bread.

Comments

Anonymous
,
Easy Lamb Curry is a flavorful, comforting meal that's surprisingly simple to make! The depth of spices and herbs contribute to an amazing aroma and umami flavor--serves great with naan or rice. A must-try for curry lovers!

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