Home > Recipe >  Vegan Tempeh and Potato Curry

Vegan Tempeh and Potato Curry

Vegan tempeh and potato curry is a hearty and flavorful vegan dish that is perfect for a cozy night in. This curry is made with tempeh, potatoes, and a variety of spices and herbs that give it a unique and delicious flavor. The tempeh provides a great source of plant-based protein, while the potatoes add a creamy texture to the dish. This vegan curry is sure to satisfy even the pickiest of eaters, and can be enjoyed as a main meal or side dish.

Ingredients (2 Persons)

  • 2 tablespoons oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon
  • 2 cups vegetable broth
  • 1 (14-ounce) can diced tomatoes
  • 2 large potatoes, peeled and diced
  • 1 (8-ounce) package tempeh, crumbled
  • 1/2 cup frozen peas
  • 1/4 cup chopped cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, cumin, coriander, turmeric, garam masala, chili powder, and cinnamon and cook for 1 minute, until fragrant.
  • Step 3
    Add the vegetable broth, tomatoes, potatoes, and tempeh and bring to a boil. Reduce the heat and simmer for 15 minutes, until the potatoes are tender.
  • Step 4
    Stir in the peas and cilantro and cook for 1-2 minutes, until heated through. Serve hot.

Comments

Anonymous
,
This vegan tempeh & potato curry is delicious! It has delicious flavors of turmeric, sage, and garlic that blend perfectly. Even meat-lovers in our family are converted. Highly recommend!

More recipes

Crockpot Ginger Pork

Crockpot Ginger Pork is a delicious, slow-cooked dish that is made by combining pork, ginger, garlic, and a variety of other ingredients.

Thai Red Curry with Vegetables

Thai red curry with vegetables is a fragrant and flavorful dish made with a combination of coconut milk, Thai red curry paste, and vegetables.

Tandoori Chicken Curry

Tandoori Chicken Curry is a popular Indian dish that combines the classic flavors of tandoori chicken with a flavorful curry sauce.

Thai-Style Fried Rice with Shrimp

Thai-Style Fried Rice with Shrimp is a delicious and flavorful dish that is sure to please.

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.

Vegetarian Sushi Burrito Bowl with Avocado and Cabbage

Vegetarian Sushi Burrito Bowl with Avocado and Cabbage is an easy-to-make, healthy meal that's perfect for lunch or dinner.

Vietnamese-Style Vermicelli Bowls

Vietnamese-style vermicelli bowls are a popular and delicious dish that is often served as a main course.

Vegan Coconut Curry

Vegan Coconut Curry is a traditional Indian dish made with a combination of spices and herbs, cooked in a spicy coconut-based sauce.

Kale and Quinoa Curry

Kale and Quinoa Curry is a nutritious and flavorful vegan dish.