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Vegetarian Korma Curry

Vegetarian Korma Curry is a traditional Indian dish that blends a variety of spices and flavors to create a creamy and flavorful curry. This dish is typically made with a combination of vegan ingredients such as potatoes, cauliflower, peas, and cashews, and is cooked in a rich, flavorful sauce made from coconut milk, garlic, ginger, and spices. The end result is a mild and aromatic curry that pairs perfectly with rice or naan bread.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons grated ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (or more to taste)
  • 1 (14 oz) can diced tomatoes
  • 1 (14 oz) can coconut milk
  • 1 (14 oz) can chickpeas, drained and rinsed
  • 1 cup frozen peas
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat.
  • Step 2
    Add the onion and cook until softened, about 5 minutes.
  • Step 3
    Add the garlic, ginger, cumin, coriander, turmeric, cinnamon, and cayenne pepper and cook for another 2 minutes.
  • Step 4
    Stir in the diced tomatoes, coconut milk, chickpeas, and frozen peas. Bring to a simmer and cook for 10-15 minutes, or until the vegetables are tender.
  • Step 5
    Stir in the cilantro and season with salt and pepper to taste. Serve with cooked rice or naan.

Comments

Anonymous
,
A delicious and hearty vegetarian korma curry that's sure to please! It's easy to make and packed full of flavor. An ideal meal for a cozy night in.

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