Home > Recipe >  Thai Red Curry with Tofu

Thai Red Curry with Tofu

Thai Red Curry with Tofu is a flavorful and comforting dish that combines the zesty, aromatic flavors of Thai red curry with the mild, nutty taste of tofu. This dish is perfect for those looking for a vegan or vegetarian meal that is packed with flavor and nutrition. The spice level can be adjusted to suit individual tastes, and the dish can be served with a side of steamed rice for a complete meal. With its bold flavors and vibrant colors, Thai Red Curry with Tofu is sure to please even the pickiest of eaters.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 tablespoons Thai red curry paste
  • 1 can (13.5-ounce) coconut milk
  • 1/2 cup vegetable broth
  • 1 large red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sugar
  • 1 teaspoon fish sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 package (14-ounce) extra-firm tofu, drained and cubed
  • 2 cups baby spinach, roughly chopped
  • 1/4 cup basil leaves, roughly chopped

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the curry paste and stir-fry for 1 minute.
  • Step 2
    Add the coconut milk, vegetable broth, bell pepper, garlic, ginger, sugar, fish sauce, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
  • Step 3
    Add the tofu and simmer for 5 minutes, stirring occasionally.
  • Step 4
    Stir in the spinach and basil and cook for 1-2 minutes, until the spinach is wilted.
  • Step 5
    Serve the curry over cooked rice.

Comments

Anonymous
,
This Thai Red Curry with Tofu is absolutely delicious! The curry is flavorful and spicy, and the tofu is cooked just right. It's an easy dish to make, and it's so comforting and satisfying. Highly recommended!
Anonymous
,
This Thai Red Curry with Tofu is amazing! It's flavorful, spicy, and the tofu is cooked perfectly. Can't get enough!
Anonymous
,
Delicious and easy to make! Spicy, flavorful and full of texture, this Thai red curry with tofu is sure to be a hit. Absolutely love it!

More recipes

Chinese Sweet and Sour Chicken

Chinese sweet and sour chicken is a classic Chinese dish that is composed of chicken coated in a sweet and sour sauce.

Spicy Potato Curry

Spicy Potato Curry is a traditional Indian dish that is simple to make and full of flavor.

Korean Kimchi Soup

Korean Kimchi Soup is a traditional Korean dish made from fermented cabbage, radish, and other vegetables.

Vegan Mushroom and Pea Curry

Vegan Mushroom and Pea Curry is a delicious and hearty vegan curry dish that is perfect for a lunch or dinner.

Easy Egg Drop Soup

Easy Egg Drop Soup is a Chinese soup made with a simple egg and chicken broth base.

Kappa Maki Roll Sushi

Kappa maki roll sushi is a type of Japanese sushi roll made with cucumber (kappa in Japanese).

Asian-Style Pulled Pork

Asian-Style Pulled Pork is an Asian-inspired variation of the classic pulled pork dish.

Japanese Teriyaki Salmon

Japanese Teriyaki Salmon is a popular dish that originated in Japan.

Taiwanese Pineapple Cake

Taiwanese pineapple cake, also known as pineapple shortbread, is a popular traditional dessert in Taiwan.