Home > Recipe >  Thai Red Curry with Tofu

Thai Red Curry with Tofu

Thai Red Curry with Tofu is a flavorful and comforting dish that combines the zesty, aromatic flavors of Thai red curry with the mild, nutty taste of tofu. This dish is perfect for those looking for a vegan or vegetarian meal that is packed with flavor and nutrition. The spice level can be adjusted to suit individual tastes, and the dish can be served with a side of steamed rice for a complete meal. With its bold flavors and vibrant colors, Thai Red Curry with Tofu is sure to please even the pickiest of eaters.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 tablespoons Thai red curry paste
  • 1 can (13.5-ounce) coconut milk
  • 1/2 cup vegetable broth
  • 1 large red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sugar
  • 1 teaspoon fish sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 package (14-ounce) extra-firm tofu, drained and cubed
  • 2 cups baby spinach, roughly chopped
  • 1/4 cup basil leaves, roughly chopped

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the curry paste and stir-fry for 1 minute.
  • Step 2
    Add the coconut milk, vegetable broth, bell pepper, garlic, ginger, sugar, fish sauce, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
  • Step 3
    Add the tofu and simmer for 5 minutes, stirring occasionally.
  • Step 4
    Stir in the spinach and basil and cook for 1-2 minutes, until the spinach is wilted.
  • Step 5
    Serve the curry over cooked rice.

Comments

Anonymous
,
This Thai Red Curry with Tofu is absolutely delicious! The curry is flavorful and spicy, and the tofu is cooked just right. It's an easy dish to make, and it's so comforting and satisfying. Highly recommended!
Anonymous
,
This Thai Red Curry with Tofu is amazing! It's flavorful, spicy, and the tofu is cooked perfectly. Can't get enough!
Anonymous
,
Delicious and easy to make! Spicy, flavorful and full of texture, this Thai red curry with tofu is sure to be a hit. Absolutely love it!

More recipes

Fish Roe Roll Sushi

Fish Roe Roll Sushi is a type of sushi that is made with fish roe, usually salmon or trout, and is usually rolled in a sushi mat and served with soy sauce or wasabi.

Sea Urchin Nigiri Sushi

Sea Urchin Nigiri Sushi is a traditional sushi dish from Japan.

Crispy Tofu and Eggplant Stir-Fry

Crispy Tofu and Eggplant Stir-Fry is a healthy and delicious Chinese dish made with crispy tofu cubes and tender eggplant slices.

Vegetarian Sushi Rolls with Mango

Vegetarian sushi rolls with mango are a delicious and healthy meal option.

Beetroot Curry

Beetroot Curry is a traditional Indian dish that is made by cooking diced beetroot in a spiced mix of onion, tomatoes, garlic, and ginger.

Potato and Broccoli Curry

Potato and Broccoli Curry is a flavorful and nutritious dish.

Vegetable Jalfrezi Curry

Vegetable Jalfrezi Curry is a popular Indian dish made with a combination of vegetables, spices, and herbs.

Ebi Nigiri Sushi

Ebi Nigiri Sushi is a type of sushi that features cooked shrimp as the main ingredient.

Ginger-Garlic Ramen with Shrimp

Ginger-Garlic Ramen with Shrimp is a delicious and flavorful Asian-inspired noodle dish that is perfect for a quick and easy meal.