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Spicy Chickpea Curry

Spicy Chickpea Curry is a delicious and spicy vegetarian dish that is easy to make and full of flavor. It is made with chickpeas, onions, garlic, tomatoes, and a blend of spices. The dish is usually served with rice or naan bread and can be made mild or hot, depending on your preference. It is a great way to get your daily dose of fiber and protein, while still enjoying a delicious and flavorful meal. Give this dish a try and you won't be disappointed!

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper (or more to taste)
  • 1 teaspoon salt
  • 4 cups cooked chickpeas
  • 1 (14 ounce) can diced tomatoes
  • 1 cup coconut milk
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat oil in a large pot over medium heat. Add onion, garlic, and ginger and cook, stirring occasionally, until onion is softened, about 5 minutes.
  • Step 2
    Stir in cumin, coriander, turmeric, cayenne, and salt. Cook, stirring, for 2 minutes.
  • Step 3
    Add chickpeas, tomatoes, and coconut milk. Bring to a simmer and cook, stirring occasionally, until sauce thickens, about 10 minutes.
  • Step 4
    Stir in cilantro and serve. Enjoy!

Comments

Anonymous
,
Spicy Chickpea Curry is AMAZING! A divine mix of chickpeas, warm spices, and fragrant ingredients make for a truly scrumptious dish. A must-try for all curry lovers.

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