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Asian-Style Pulled Pork

Asian-Style Pulled Pork is an Asian-inspired variation of the classic pulled pork dish. It is made by slow-cooking pork in a savory marinade of soy sauce, garlic, ginger, and other spices. The marinade infuses the pork with a unique and savory flavor, while the slow cooking process makes the pork tender and juicy. The pork can then be shredded with two forks and served in tacos, sandwiches, salads, or used as a topping for ramen or rice bowls. This pork is a great way to spice up any meal and is sure to be a hit with family and friends.

Ingredients (2 Persons)

2 tablespoons vegetable oil
2 pounds pork shoulder, cut into 2-inch cubes
1 large onion, diced
4 cloves garlic, minced
1/4 cup soy sauce
1/4 cup hoisin sauce

Directions

Step 1

Heat the vegetable oil in a large pot over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5 minutes.
Step 2

Add the onion and garlic to the pot and cook until the onion is softened, about 3 minutes.
Step 3

Stir in the soy sauce and hoisin sauce. Bring the mixture to a simmer and cook, stirring occasionally, until the pork is tender and cooked through, about 20 minutes.
Step 4

Use two forks to shred the pork into small pieces. Serve with steamed rice and vegetables, if desired.

Comments

Anonymous

This Asian-Style Pulled Pork is DELICIOUS! Tender pork flavors combine with spicy, savory and sweet ingredients to create an unforgettable meal! Highly recommend!

Anonymous

Asian-style pulled pork is flavorful, easy to make, and always a hit with friends and family. Makes great sandwiches with a little bit of hoisin sauce and slaw. Delicious!

Anonymous

This Asian-Style Pulled Pork is absolutely delicious! So much flavor packed into every bite and perfect for any occasion. I'd highly recommend this recipe!

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