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Asian-Style Noodle Bowls

Asian-style noodle bowls are a popular and delicious meal option that is growing in popularity. These bowls are the perfect combination of Asian flavors, fresh vegetables, and noodles. They can be served hot or cold, and can be made with a variety of sauces and proteins, such as chicken, shrimp, pork, and tofu. This type of dish is great for meal-prepping and can be made ahead of time for easy weeknight dinners. Not only are they tasty, but they can also be customized to fit any dietary needs, such as gluten-free, vegan, or paleo. Try out an Asian-style noodle bowl today and enjoy a delicious and nutritious meal.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1/4 cup water
  • 8 ounces rice noodles
  • 1/2 cup shredded carrots
  • 1/2 cup snow peas, thinly sliced

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the garlic, ginger, and red pepper flakes, and cook for 1 minute, stirring constantly.
  • Step 2
    Stir in the soy sauce, rice vinegar, honey, and water. Bring the mixture to a simmer and cook for 2 minutes.
  • Step 3
    Add the rice noodles, carrots, and snow peas to the skillet and cook for 3-4 minutes, until the noodles are tender.
  • Step 4
    Serve the noodles in individual bowls, topped with green onions and sesame seeds, if desired.

Comments

Anonymous
,
Asian-Style Noodle Bowls are so flavorful and easy to make! Perfect for a quick lunch or dinner. So delicious and satisfying.
Anonymous
,
This amazing Asian-Style Noodle Bowls recipe is full of flavor and perfect for any weeknight dinner! It's also quick and easy to make. Highly recommend!
Anonymous
,
Amazing Asian inspired noodle bowl! Perfect combination of veggies, noodles, and protein. Super flavorful and easy to make. Highly recommend!

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