Home > Recipe > Vegan Cauliflower, Potato and Pea Curry
Vegan Cauliflower, Potato and Pea Curry
Vegan Cauliflower, Potato and Pea Curry is a hearty, flavorful and comforting vegan curry dish that is easy to make and packed with nutrition. The combination of cauliflower, potatoes and peas provides a balance of complex carbohydrates, proteins and vitamins and minerals. The curry is cooked with a blend of spices and herbs, making it a flavorful and aromatic dish. This vegan curry is a great addition to any meal and can be served with rice, naan bread, or any other accompaniment of your choice.
Ingredients (2 Persons)
- 1 head of cauliflower, cut into florets
- 3 large potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons grated ginger
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 1/2 cups vegetable broth
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 cup frozen peas, thawed
Directions
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Step 1
Heat the olive oil in a large skillet or pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
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Step 2
Stir in the ginger, curry powder, cumin, turmeric, cinnamon, and cayenne pepper. Cook for 1 minute, stirring to combine.
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Step 3
Add the cauliflower, potatoes, tomatoes, and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
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Step 4
Stir in the chickpeas and peas and cook for 5 minutes, or until heated through.
Comments
This vegan curry is insanely delicious - creamy cauliflower and potatoes in a flavorful coconut-curry sauce with sweet peas. So hearty and comforting!
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