Home > Recipe >  Vegan Cauliflower, Potato and Pea Curry

Vegan Cauliflower, Potato and Pea Curry

Vegan Cauliflower, Potato and Pea Curry is a hearty, flavorful and comforting vegan curry dish that is easy to make and packed with nutrition. The combination of cauliflower, potatoes and peas provides a balance of complex carbohydrates, proteins and vitamins and minerals. The curry is cooked with a blend of spices and herbs, making it a flavorful and aromatic dish. This vegan curry is a great addition to any meal and can be served with rice, naan bread, or any other accompaniment of your choice.

Ingredients (2 Persons)

  • 1 head of cauliflower, cut into florets
  • 3 large potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 1/2 cups vegetable broth
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 cup frozen peas, thawed

Directions

  • Step 1
    Heat the olive oil in a large skillet or pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, curry powder, cumin, turmeric, cinnamon, and cayenne pepper. Cook for 1 minute, stirring to combine.
  • Step 3
    Add the cauliflower, potatoes, tomatoes, and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
  • Step 4
    Stir in the chickpeas and peas and cook for 5 minutes, or until heated through.

Comments

Anonymous
,
This vegan curry is insanely delicious - creamy cauliflower and potatoes in a flavorful coconut-curry sauce with sweet peas. So hearty and comforting!

More recipes

Vegan Black Bean Curry

Vegan Black Bean Curry is a delicious and nutritious vegan dish that is perfect for any occasion.

Vegetable Maki Sushi

Vegetable Maki Sushi is a type of sushi roll that is made with vegetables as the main ingredients.

Stir-Fried Pork and Broccoli

Stir-Fried Pork and Broccoli is a simple and delicious dish that is perfect for busy weeknights.

Indian Tandoori Chicken

Indian Tandoori Chicken is a popular Indian dish consisting of chicken marinated in yoghurt and spices, then cooked in a tandoor oven.

Bengali Fish Curry

Bengali Fish Curry is a popular fish dish in the Bengali cuisine.

Korean Bibimbap

Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.

Korean-Style Spicy Pork Stew

Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce.

Vegan Potato and Spinach Curry

Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner.

Malaysian Satay Chicken Skewers

Malaysian Satay Chicken Skewers are a popular dish from Southeast Asia.