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Coconut Beef Curry

Coconut Beef Curry is a traditional Indian dish that combines beef, coconut milk, and a variety of spices. This curry is a flavorful and fragrant dish that is perfect for a family dinner or special occasion. The beef is cooked until tender and then combined with a creamy coconut milk sauce and a blend of spices, such as turmeric, cumin, coriander, cardamom, and cinnamon. The result is a savory and mellow dish that is sure to please even the pickiest eaters. Serve Coconut Beef Curry with basmati rice or naan bread for a complete meal.

Ingredients (2 Persons)

2 pounds beef, cubed
1 onion, diced
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 (14-ounce) can coconut milk
1 cup beef broth
1/2 cup chopped fresh cilantro

Directions

Step 1

Heat a large skillet over medium-high heat. Add the beef cubes and cook until they are browned on all sides, about 5 minutes.
Step 2

Add the onion, garlic, ginger, turmeric, cumin, coriander, garam masala, paprika, and cayenne pepper and cook for 2-3 minutes, until the spices are fragrant.
Step 3

Pour in the coconut milk, beef broth, and chopped cilantro and stir to combine. Bring the mixture to a simmer and cook for 15-20 minutes, until the beef is cooked through and the curry has thickened.
Step 4

Serve hot over cooked rice, if desired.

Comments

Anonymous

This Coconut Beef Curry is amazing! It has great spices that give it an excellent complexity. Plus, the coconut milk adds a nice sweetness. Delicious!