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Korean Kimchi Jjigae

Korean Kimchi Jjigae is a traditional Korean dish that is made with fermented vegetables such as cabbage, radish, or cucumber. The vegetables are combined with chili peppers, garlic, ginger, and other spices, then stewed in a flavorful broth. It is a popular dish in both South Korea and North Korea and is served as a side dish or as a main course. Kimchi Jjigae is often served with steamed rice, and is a great way to enjoy a variety of vegetables in one dish. It is a hearty and flavorful dish that is often enjoyed as a comfort food.

Ingredients (2 Persons)

  • 2 tablespoons oil
  • 1 cup kimchi, plus 1/4 cup kimchi liquid
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 cup diced pork belly or bacon
  • 2 tablespoons gochujang (Korean chili paste)
  • 4 cups chicken stock
  • 1/2 cup diced tofu
  • 1/2 cup sliced mushrooms
  • 1/4 cup green onions, thinly sliced

Directions

  • Step 1
    Heat the oil in a large pot over medium-high heat. Add the kimchi and cook for 3-4 minutes, stirring occasionally.
  • Step 2
    Add the onion, garlic, and ginger and cook for 2-3 minutes, until the onion is softened.
  • Step 3
    Add the pork belly or bacon and cook for 2-3 minutes, until the pork is browned.
  • Step 4
    Stir in the gochujang, chicken stock, tofu, mushrooms, and kimchi liquid. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
  • Step 5
    Add the green onions and cook for an additional 2-3 minutes. Serve hot.

Comments

Anonymous
,
Korean Kimchi Jjigae is a spicy and savory stew with a wonderful umami flavor. It's easy to make and perfect for cold winter days. Delicious!
Anonymous
,
Korean Kimchi Jjigae is one of my favorite go-to meals. It's full of flavor and the perfect balance of spicy and savory. A must try!
Anonymous
,
Delicious and easy to make! Korean Kimchi Jjigae is full of flavor and has a wonderful spicy kick. Absolutely LOVE it!

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