Home > Recipe >  Japanese Gyoza Dumplings

Japanese Gyoza Dumplings

Japanese gyoza dumplings are a delicious and popular type of potsticker native to Japan. They are made with a thin, wheat-based wrapper filled with a variety of fillings including minced pork, cabbage, green onion, garlic and ginger. Gyoza can be steamed, boiled, pan-fried or deep-fried, and are often served as a side dish, appetizer, or main course. They can also be found in many Japanese restaurants and supermarkets.

Ingredients (2 Persons)

  • 1 pound ground pork or chicken
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons mirin
  • 1/4 cup finely chopped chives
  • 1/4 cup finely chopped scallions
  • 24 wonton wrappers

Directions

  • Step 1
    In a large bowl, mix together the ground pork or chicken, garlic, ginger, soy sauce, sesame oil, mirin, chives, and scallions.
  • Step 2
    Lay out the wonton wrappers on a work surface. Place 1 tablespoon of the filling in the center of each wrapper.
  • Step 3
    Using your finger, wet the edges of each wrapper with water. Fold the wrapper in half over the filling and press along the edges to seal.
  • Step 4
    Heat a large skillet over medium-high heat, and add the gyoza. Cook until the bottoms are golden brown, about 1-2 minutes.
  • Step 5
    Add 1/4 cup of water to the skillet and cover. Cook until the gyoza are cooked through, about 5-7 minutes.

Comments

Anonymous
,
Japanese Gyoza Dumplings are delicious! Crispy on the outside and savory on the inside, they make a delicious appetizer or snack. Highly recommend!
Anonymous
,
Japanese Gyoza Dumplings are an amazing snack! They're full of flavor and perfect when served hot. So delicious and easy to make! Highly recommend!
Anonymous
,
Japanese Gyoza Dumplings are incredible! Crispy on the outside, juicy with flavorful filling inside - they are the perfect side dish or appetizer. Highly recommend!
Anonymous
,
Gyoza dumplings are incredibly delicious! They are my favorite food. The dough is thin and crispy and the filling is so flavorful. Highly recommend!

More recipes

Kadai Curry

Kadai Curry is a popular Indian dish that is made with a variety of spices, vegetables, and a choice of proteins.

Stir-Fried Broccoli & Mushrooms

Stir-Fried Broccoli & Mushrooms is a delicious and easy to make dish.

Korean Kimchi Jjigae

Korean Kimchi Jjigae is a traditional Korean dish that is made with fermented vegetables such as cabbage, radish, or cucumber.

Indian Butter Chicken

Indian Butter Chicken, or Murgh Makhani, is a popular North Indian dish consisting of a creamy tomato-based sauce with marinated chicken.

Gyoza Roll Sushi

Gyoza Roll Sushi is a popular sushi roll that originated in Japan.

Tikka Masala Curry

Tikka Masala Curry is a popular Indian dish that is made with a creamy tomato-based sauce, blended with spices such as garam masala, ginger, garlic, and chili.

Vegan Tofu Curry

Vegan Tofu Curry is a savory, flavor-packed vegan dish made with tofu, vegetables, and a delicious blend of Indian spices.

Vegan Thai Curry

Vegan Thai Curry is a delicious and flavorful dish that is made with a combination of coconut milk, vegetables, and spices.

Sticky Sesame Chicken

Sticky Sesame Chicken is a popular Chinese dish, typically served with a sweet and savory sauce.