Home > Recipe >  Japanese Gyoza Dumplings

Japanese Gyoza Dumplings

Japanese gyoza dumplings are a delicious and popular type of potsticker native to Japan. They are made with a thin, wheat-based wrapper filled with a variety of fillings including minced pork, cabbage, green onion, garlic and ginger. Gyoza can be steamed, boiled, pan-fried or deep-fried, and are often served as a side dish, appetizer, or main course. They can also be found in many Japanese restaurants and supermarkets.

Ingredients (2 Persons)

  • 1 pound ground pork or chicken
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons mirin
  • 1/4 cup finely chopped chives
  • 1/4 cup finely chopped scallions
  • 24 wonton wrappers

Directions

  • Step 1
    In a large bowl, mix together the ground pork or chicken, garlic, ginger, soy sauce, sesame oil, mirin, chives, and scallions.
  • Step 2
    Lay out the wonton wrappers on a work surface. Place 1 tablespoon of the filling in the center of each wrapper.
  • Step 3
    Using your finger, wet the edges of each wrapper with water. Fold the wrapper in half over the filling and press along the edges to seal.
  • Step 4
    Heat a large skillet over medium-high heat, and add the gyoza. Cook until the bottoms are golden brown, about 1-2 minutes.
  • Step 5
    Add 1/4 cup of water to the skillet and cover. Cook until the gyoza are cooked through, about 5-7 minutes.

Comments

Anonymous
,
Japanese Gyoza Dumplings are delicious! Crispy on the outside and savory on the inside, they make a delicious appetizer or snack. Highly recommend!
Anonymous
,
Japanese Gyoza Dumplings are an amazing snack! They're full of flavor and perfect when served hot. So delicious and easy to make! Highly recommend!
Anonymous
,
Japanese Gyoza Dumplings are incredible! Crispy on the outside, juicy with flavorful filling inside - they are the perfect side dish or appetizer. Highly recommend!
Anonymous
,
Gyoza dumplings are incredibly delicious! They are my favorite food. The dough is thin and crispy and the filling is so flavorful. Highly recommend!

More recipes

Sake Nigiri Sushi

Sake Nigiri Sushi is a type of sushi that is made from raw sushi-grade salmon, or sake, and vinegared rice.

Green Curry

Green curry is a popular Thai dish consisting of green curry paste, coconut milk, meat and/or vegetables.

Hoisin-Glazed Pork with Rice

Hoisin-Glazed Pork with Rice is a delicious and easy to make meal.

Chicken Curry with Coconut Milk

Chicken curry with coconut milk is a savory dish that combines fragrant spices with creamy coconut milk for a flavorful, comforting meal.

Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry is a popular Thai dish that combines the flavors of garlic, chilies, and basil with chicken, vegetables, and rice.

Miso Marinated Salmon Sushi

Miso marinated salmon sushi is a type of sushi that uses salmon marinated in miso paste.

Stir-Fried Beef and Broccoli

Stir-Fried Beef and Broccoli is a classic Chinese dish that has become popular around the world.

Vegetarian Sushi Wraps with Avocado and Carrots

Vegetarian sushi wraps with avocado and carrots make a delicious and healthy snack or meal.

Tuna Roll Sushi

Tuna Roll Sushi is a type of sushi roll that is made with raw tuna.