Home > Recipe >  Japanese Gyoza Dumplings

Japanese Gyoza Dumplings

Japanese gyoza dumplings are a delicious and popular type of potsticker native to Japan. They are made with a thin, wheat-based wrapper filled with a variety of fillings including minced pork, cabbage, green onion, garlic and ginger. Gyoza can be steamed, boiled, pan-fried or deep-fried, and are often served as a side dish, appetizer, or main course. They can also be found in many Japanese restaurants and supermarkets.

Ingredients (2 Persons)

  • 1 pound ground pork or chicken
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons mirin
  • 1/4 cup finely chopped chives
  • 1/4 cup finely chopped scallions
  • 24 wonton wrappers

Directions

  • Step 1
    In a large bowl, mix together the ground pork or chicken, garlic, ginger, soy sauce, sesame oil, mirin, chives, and scallions.
  • Step 2
    Lay out the wonton wrappers on a work surface. Place 1 tablespoon of the filling in the center of each wrapper.
  • Step 3
    Using your finger, wet the edges of each wrapper with water. Fold the wrapper in half over the filling and press along the edges to seal.
  • Step 4
    Heat a large skillet over medium-high heat, and add the gyoza. Cook until the bottoms are golden brown, about 1-2 minutes.
  • Step 5
    Add 1/4 cup of water to the skillet and cover. Cook until the gyoza are cooked through, about 5-7 minutes.

Comments

Anonymous
,
Japanese Gyoza Dumplings are delicious! Crispy on the outside and savory on the inside, they make a delicious appetizer or snack. Highly recommend!
Anonymous
,
Japanese Gyoza Dumplings are an amazing snack! They're full of flavor and perfect when served hot. So delicious and easy to make! Highly recommend!
Anonymous
,
Japanese Gyoza Dumplings are incredible! Crispy on the outside, juicy with flavorful filling inside - they are the perfect side dish or appetizer. Highly recommend!
Anonymous
,
Gyoza dumplings are incredibly delicious! They are my favorite food. The dough is thin and crispy and the filling is so flavorful. Highly recommend!

More recipes

Malaysian Char Kway Teow

Malaysian Char Kway Teow is a popular dish consisting of flat rice noodles stir-fried in light soy sauce with garlic, chilli, prawns, cockles, bean sprouts and Chinese sausage.

Mango Chicken Curry

Mango Chicken Curry is a flavorful Indian dish that combines the sweetness of ripe mangoes with the spice of curry.

Spicy Sesame Noodles with Chicken

Spicy Sesame Noodles with Chicken is a flavorful, savory dish that combines the nutty taste of sesame with the spiciness of chili peppers.

Spicy Yellowtail Roll Sushi

Spicy Yellowtail Roll Sushi is a popular type of sushi roll found in many Japanese restaurants and sushi bars.

Asian-Style Noodle Bowls

Asian-style noodle bowls are a popular and delicious meal option that is growing in popularity.

Chinese Orange Chicken

Chinese Orange Chicken is a popular Chinese-American dish that is often served over rice or noodles.

Carrot & Coriander Curry

Carrot and Coriander Curry is a delicious vegetarian dish that is easy to make and full of flavor.

Malaysian Roti Canai

Malaysian Roti Canai is a type of flatbread that is popular in Malaysia and Singapore.

Chinese BBQ Pork

Chinese BBQ Pork, also known as Char Siu, is a popular Cantonese dish made from marinated pork that is roasted or grilled over an open flame.