Home > Recipe >  Japanese Gyoza Dumplings

Japanese Gyoza Dumplings

Japanese gyoza dumplings are a delicious and popular type of potsticker native to Japan. They are made with a thin, wheat-based wrapper filled with a variety of fillings including minced pork, cabbage, green onion, garlic and ginger. Gyoza can be steamed, boiled, pan-fried or deep-fried, and are often served as a side dish, appetizer, or main course. They can also be found in many Japanese restaurants and supermarkets.

Ingredients (2 Persons)

  • 1 pound ground pork or chicken
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons mirin
  • 1/4 cup finely chopped chives
  • 1/4 cup finely chopped scallions
  • 24 wonton wrappers

Directions

  • Step 1
    In a large bowl, mix together the ground pork or chicken, garlic, ginger, soy sauce, sesame oil, mirin, chives, and scallions.
  • Step 2
    Lay out the wonton wrappers on a work surface. Place 1 tablespoon of the filling in the center of each wrapper.
  • Step 3
    Using your finger, wet the edges of each wrapper with water. Fold the wrapper in half over the filling and press along the edges to seal.
  • Step 4
    Heat a large skillet over medium-high heat, and add the gyoza. Cook until the bottoms are golden brown, about 1-2 minutes.
  • Step 5
    Add 1/4 cup of water to the skillet and cover. Cook until the gyoza are cooked through, about 5-7 minutes.

Comments

Anonymous
,
Japanese Gyoza Dumplings are delicious! Crispy on the outside and savory on the inside, they make a delicious appetizer or snack. Highly recommend!
Anonymous
,
Japanese Gyoza Dumplings are an amazing snack! They're full of flavor and perfect when served hot. So delicious and easy to make! Highly recommend!
Anonymous
,
Japanese Gyoza Dumplings are incredible! Crispy on the outside, juicy with flavorful filling inside - they are the perfect side dish or appetizer. Highly recommend!
Anonymous
,
Gyoza dumplings are incredibly delicious! They are my favorite food. The dough is thin and crispy and the filling is so flavorful. Highly recommend!

More recipes