Home > Recipe >  Vegetarian Coconut Lentil Curry

Vegetarian Coconut Lentil Curry

Vegetarian Coconut Lentil Curry is a delicious and nutritious vegan meal that can be enjoyed as a main course or side dish. This curry is packed with flavour and nutrition, thanks to the combination of lentils, coconut milk, and an array of spices. It is also easy to make and can be customized to suit your taste buds. Serve this curry over rice, quinoa, or other grains for a complete and satisfying meal.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 1 can (14 ounces) coconut milk
  • 1 1/2 cups vegetable broth
  • 2 cups red lentils, rinsed and drained
  • 2 cups diced sweet potatoes
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice

Directions

  • Step 1
    Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, turmeric, cumin, coriander, garam masala, paprika, cinnamon, and cayenne pepper (if using). Cook for 1 minute, until fragrant.
  • Step 3
    Add the coconut milk, vegetable broth, lentils, sweet potatoes, and diced tomatoes. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 25-30 minutes, until the lentils and sweet potatoes are tender.
  • Step 4
    Stir in the cilantro and lime juice. Taste and adjust the seasonings as needed. Serve with basmati rice or naan bread.

Comments

Anonymous
,
This vegan Coconut Lentil Curry is so flavorful & comforting! Mildly spiced, full of veggies and packed with protein, it's just the perfect meal- make sure to give it a try tonight!

More recipes

Curry Laksa

Curry Laksa is a traditional Malaysian noodle soup dish made from a spicy coconut-based curry broth.

Vegan Sushi Burrito Bowl

The Vegan Sushi Burrito Bowl is a delicious and nutritious plant-based meal option.

Chicken Yakitori Skewers

Chicken Yakitori Skewers are a popular Japanese snack made with pieces of chicken, vegetables, and other ingredients that are threaded onto a skewer and then grilled.

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients.

Vegan Sushi Burrito with Cucumber and Avocado

Vegan Sushi Burrito with Cucumber and Avocado is a delicious, vegan-friendly meal that combines the flavors of sushi with the convenience of a burrito.

Korean Beef Bulgogi

Korean beef bulgogi is a popular dish originating in South Korea.

Futomaki Sushi

Futomaki Sushi is a type of sushi roll that is popular in Japan.

Ginger-Garlic Ramen with Shrimp

Ginger-Garlic Ramen with Shrimp is a delicious and flavorful Asian-inspired noodle dish that is perfect for a quick and easy meal.

Eel Nigiri Sushi

Eel Nigiri Sushi is a type of sushi that consists of a slab of cooked eel, called anago or unagi, that is placed atop a bed of vinegared sushi rice.