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Vegetable Curry with Cashews

Vegetable Curry with Cashews is a flavorful and aromatic Indian dish that is made from a variety of vegetables, spices, and cashews. The vegetables can be cooked in a variety of ways such as sautéing, steaming, or roasting. The curry itself is made with a blend of spices, including cumin, coriander, and turmeric. Cashews are added to the curry for an extra crunch and flavor. Vegetable Curry with Cashews can be served as a side dish, or as a main course with rice or naan bread. It is a delicious and healthy way to enjoy the flavors of India.

Ingredients (2 Persons)

  • 2 tablespoons oil
  • 2 tablespoons grated ginger
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 2 bell peppers, diced
  • 1 jalapeno pepper, diced (optional)
  • 1 tablespoon curry powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 can coconut milk
  • 1 (14-ounce) can diced tomatoes
  • 2 cups cooked chickpeas
  • 1 cup frozen peas
  • 1/2 cup roasted cashew nuts

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the ginger and garlic and cook for 1 minute.
  • Step 2
    Add the onion and bell peppers and cook until softened, about 5 minutes.
  • Step 3
    Stir in the curry powder, cumin, coriander, and turmeric and cook for 1 minute, until fragrant.
  • Step 4
    Add the coconut milk, diced tomatoes, chickpeas, peas, and cashew nuts to the skillet and bring to a simmer. Cook for 10 minutes, or until the sauce is thickened and the vegetables are tender.
  • Step 5
    Serve over cooked rice or quinoa, with extra cashews and cilantro for garnish (optional).

Comments

Anonymous
,
This Vegetable Curry with Cashews dish was delicious! It was full of flavour, with a perfect mix of spices and crunch from the cashews. A definite crowd pleaser!

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