Home > Recipe >  Vegetable Curry with Cashews

Vegetable Curry with Cashews

Vegetable Curry with Cashews is a flavorful and aromatic Indian dish that is made from a variety of vegetables, spices, and cashews. The vegetables can be cooked in a variety of ways such as sautéing, steaming, or roasting. The curry itself is made with a blend of spices, including cumin, coriander, and turmeric. Cashews are added to the curry for an extra crunch and flavor. Vegetable Curry with Cashews can be served as a side dish, or as a main course with rice or naan bread. It is a delicious and healthy way to enjoy the flavors of India.

Ingredients (2 Persons)

  • 2 tablespoons oil
  • 2 tablespoons grated ginger
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 2 bell peppers, diced
  • 1 jalapeno pepper, diced (optional)
  • 1 tablespoon curry powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 can coconut milk
  • 1 (14-ounce) can diced tomatoes
  • 2 cups cooked chickpeas
  • 1 cup frozen peas
  • 1/2 cup roasted cashew nuts

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the ginger and garlic and cook for 1 minute.
  • Step 2
    Add the onion and bell peppers and cook until softened, about 5 minutes.
  • Step 3
    Stir in the curry powder, cumin, coriander, and turmeric and cook for 1 minute, until fragrant.
  • Step 4
    Add the coconut milk, diced tomatoes, chickpeas, peas, and cashew nuts to the skillet and bring to a simmer. Cook for 10 minutes, or until the sauce is thickened and the vegetables are tender.
  • Step 5
    Serve over cooked rice or quinoa, with extra cashews and cilantro for garnish (optional).

Comments

Anonymous
,
This Vegetable Curry with Cashews dish was delicious! It was full of flavour, with a perfect mix of spices and crunch from the cashews. A definite crowd pleaser!

More recipes

Miso Udon Noodle Soup

Miso Udon Noodle Soup is a traditional Japanese dish that combines udon noodles in a broth made from miso paste.

Japanese Sushi Rolls

Japanese sushi rolls are a type of sushi dish made from vinegared sushi rice and various other ingredients, such as seafood, vegetables, and sometimes tropical fruits.

Vegan Sushi Bowl with Tofu and Avocado

Vegan Sushi Bowl with Tofu and Avocado is a delicious and healthy vegan meal option that is perfect for lunch or dinner.

Mushroom Curry

Mushroom curry is a flavorful and savory dish made with mushrooms cooked in a rich, aromatic curry sauce.

Vietnamese-Style Spring Rolls

Vietnamese-Style Spring Rolls are a popular snack and appetizer dish in Vietnamese cuisine.

Vegan Tofu Sushi Roll

Vegan Tofu Sushi Roll is a delicious and nutritious vegan alternative to traditional fish-based sushi rolls.

California Roll Sushi

The California Roll is a type of sushi made with avocado, cucumber, and crab (or imitation crab) rolled up in a sheet of nori and vinegared rice.

Korean Spicy Pork

Korean Spicy Pork is a popular dish in Korean cuisine.

Hainanese Chicken Rice

Hainanese Chicken Rice is a popular dish originating from Hainan province, China.