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Indonesian Nasi Goreng

Indonesian Nasi Goreng is a popular dish in Indonesia and throughout Southeast Asia. It is a traditional fried rice dish made with a variety of ingredients and spices. The main ingredients are rice, meat, vegetables, eggs, and a variety of seasonings. The dish is usually served with a side of sambal, a spicy condiment made from chili peppers, garlic, and other spices. Nasi Goreng is a comforting and flavorful dish that can be enjoyed for lunch, dinner, or as a snack.

Ingredients (2 Persons)

  • 4 cups cooked white rice
  • 1/4 cup vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1/4 teaspoon ground turmeric
  • 1 large carrot, diced
  • 1 red bell pepper, diced
  • 1/2 cup frozen peas
  • 1/4 cup soy sauce
  • 2 tablespoons sweet soy sauce
  • 2 eggs, beaten
  • 3 green onions, sliced

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the garlic and onion and cook until they are softened and fragrant, about 2 minutes.
  • Step 2
    Stir in the turmeric, carrot, bell pepper, and peas and cook for 5 minutes, stirring occasionally.
  • Step 3
    Stir in the cooked rice and cook for 3-4 minutes, until the rice is heated through.
  • Step 4
    Pour in the soy sauce and sweet soy sauce, stirring to combine.
  • Step 5
    Push the rice to the side of the skillet, creating a well in the center. Pour the beaten eggs into the well and scramble them with a spatula, stirring them into the rice as they cook.
  • Step 6
    Stir in the green onions, then remove the skillet from the heat.

Comments

Anonymous
,
Indonesian Nasi Goreng is a delicious, savory rice dish, full of flavor and texture. It's easy to make and perfect for any occasion. Highly recommend!
Anonymous
,
Indonesian Nasi Goreng is a salty, savory, and delicious rice dish that is full of flavor! It's easy to make and sure to be a crowd-pleaser. Give it a try!
Anonymous
,
Nasi Goreng is a delicious and authentic Indonesian dish. I love the combination of sweet, spicy and savoury flavours, and the perfect balance of textures. It's great for a quick and easy dinner!

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