Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.
Vegan Butternut Squash Curry is a hearty and flavorful dish that is perfect for any dinner.
Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.
Temaki Sushi is a type of sushi that is made by rolling the ingredients in a nori (seaweed) sheet and then hand-forming it into a cone shape.
Shrimp & Veggie Stir-Fry is a delicious and healthy dish that can be made in minutes.
Tuna sashimi is a Japanese delicacy consisting of thinly sliced raw tuna.
Vegan Tofu Sushi Roll is a delicious and nutritious vegan alternative to traditional fish-based sushi rolls.
Green Coconut Fish Curry is a traditional dish from the southern state of Kerala in India.
Mango Chicken Curry is a flavorful Indian dish that combines the sweetness of ripe mangoes with the spice of curry.