Home > Recipe >  Vegetable Spring Rolls

Vegetable Spring Rolls

Vegetable Spring Rolls are a popular snack dish in many Asian countries. They are typically made with a variety of vegetables such as cabbage, carrots, and mushrooms, which are wrapped in a thin egg or wheat-based wrapper. They are often served as an appetizer or side dish, and can be served either fried or fresh. Vegetable Spring Rolls are a great way to add a healthy, flavorful twist to any meal.

Ingredients (2 Persons)

  • 1 medium cucumber, julienned
  • 1 large carrot, julienned
  • 1 red bell pepper, julienned
  • 1/2 cup shredded cabbage
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint
  • 1 package round rice paper wrappers

Directions

  • Step 1
    Fill a large bowl with hot water and place a plate on top of the bowl.
  • Step 2
    Dip one rice paper wrapper in the hot water and place it on the plate. Let it sit for 15-20 seconds until it’s soft.
  • Step 3
    Lay the softened wrapper on a cutting board and place a few pieces of cucumber, carrot, bell pepper, cabbage, cilantro, and mint in the center.
  • Step 4
    Fold the wrapper up like a burrito and tuck in the sides. Place the spring roll on a plate and cover with a damp paper towel to keep it from drying out.
  • Step 5
    Repeat with the remaining ingredients. Serve with your favorite dipping sauce.

Comments

Anonymous
,
Vegetable Spring Rolls are tasty and easy to make. The combination of vegies, herbs, and sauce gives it a unique flavor. Crispy on the outside and flavorful on the inside. So delicious!
Anonymous
,
Vegetable Spring Rolls are delicious! The flavorful vegetables combined with the crunchy wrappers make for a wonderfully fresh and light appetizer that's sure to please a crowd!
Anonymous
,
These veggie spring rolls were so delicious! The vegetables were crunchy and fresh, with a great savory sauce. Highly recommend!

More recipes

Malaysian Laksa

Malaysian Laksa is a spicy noodle soup dish that is popular in Malaysia and Singapore.

Chickpea & Spinach Curry

Chickpea and Spinach curry is an Indian dish that is made with a blend of spices, fresh spinach, and chickpeas.

Indian Mango Lassi

Indian Mango Lassi is a popular, creamy and refreshing drink made with mangoes, yogurt, milk, and spices.

Spicy Thai Noodle Soup

Spicy Thai Noodle Soup is a traditional Thai dish that combines the flavors of authentic Thai cuisine with the savory and spicy flavors of chili peppers.

Vegan Spinach, Sweet Potato and Chickpea Curry

Vegan Spinach, Sweet Potato and Chickpea Curry is a delicious, nutritious and easy to make vegan curry.

Vegetarian Sushi Donut

Vegetarian Sushi Donut is a unique and delicious Japanese dish, created by combining traditional sushi ingredients with the flavor of a donut.

Vegan Chickpea and Sweet Potato Curry

Vegan Chickpea and Sweet Potato Curry is a delicious and nutritious meal that is perfect for vegans, vegetarians, and anyone looking for a flavorful and satisfying meal.

Easy Coconut Curry

Easy Coconut Curry is a delicious and flavorful dish that is easy to make.

Tuna Mayo Roll Sushi

Tuna Mayo Roll Sushi is a type of sushi roll that is made with a combination of tuna and mayonnaise.