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Easy Coconut Curry

Easy Coconut Curry is a delicious and flavorful dish that is easy to make. It is made with a blend of aromatic spices simmered in coconut milk and served over basmati rice or naan bread. This curry dish is great for quick weeknight dinners, as it can be made in under 30 minutes. It is perfect if you want to make a flavorful, comforting meal that is vegan and gluten-free. The ingredients are also simple and easy to find, making it a perfect go-to meal.

Ingredients (2 Persons)

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 tablespoons fresh ginger, grated
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
4 cups vegetable broth
1 (14-ounce) can coconut milk
1 (14-ounce) can diced tomatoes
2 cups cooked chickpeas
1 cup frozen peas
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
Salt and pepper, to taste

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Step 2

Stir in the ginger, curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for 1 minute.
Step 3

Add the vegetable broth, coconut milk, and diced tomatoes and bring to a simmer. Cook for 10 minutes.
Step 4

Add the chickpeas, peas, cilantro, and parsley and cook for an additional 5 minutes. Season with salt and pepper, to taste.
Step 5

Serve over cooked rice or quinoa.

Comments

Anonymous

This coconut curry is one of the easiest recipes I've ever tried! It is creamy, flavorful, and has so much flavor! It's the perfect dinner for a busy weeknight!

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