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Kadai Paneer Curry

Kadai Paneer Curry is a popular North Indian dish that combines the flavors of spices, cream, and paneer. It is traditionally cooked in a kadai, or wok-like pan, which gives it its distinctive flavor and texture. The dish is typically served with roti or naan and can be mixed with other vegetables and ingredients such as peas, bell peppers, tomatoes, and onions. The curry can be made with either a thick or thin gravy, depending on preference. Kadai Paneer Curry is a popular dish in Indian restaurants across the country, and it is a favorite in many households.

Ingredients (2 Persons)

  • 1 pound Paneer (cottage cheese cubes)
  • 2 medium onions, diced
  • 2 bell peppers, diced
  • 2 tablespoons coriander powder
  • 2 teaspoon red chili powder
  • 1 teaspoon garam masala powder

Directions

  • Step 1
    Heat a large skillet over medium-high heat. Add the Paneer cubes and cook until lightly browned, about 5 minutes. Set aside.
  • Step 2
    Add the onions, bell peppers, and jalapeno pepper (if using) to the skillet and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the coriander powder, red chili powder, garam masala, turmeric powder, cumin powder, and salt. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Add the tomato puree, water, and cream to the skillet. Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened and the flavors have melded together.

Comments

Anonymous
,
<br> Kadai Paneer Curry is a delicious and flavorful Indian dish! The flavorful tomatoes, spices, and paneer make for a satisfying and healthy meal. The best part about it is that it can be made in one pot and is ready to eat in 30 minutes!

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