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Lamb Curry

Lamb Curry is a hearty and flavorful dish made with lamb, a variety of spices, and other ingredients such as ginger, garlic, onion, and tomatoes. The spices and herbs used vary depending on the region it is cooked in and the dish can be served either mild or spicy. Lamb Curry is a popular dish in India, Pakistan, Bangladesh, Sri Lanka, and the Middle East, and it can be enjoyed with rice, naan, or roti.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 2 pounds ground lamb
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 14.5 ounce can diced tomatoes, with juices
  • 1 14.5 ounce can coconut milk
  • 1/2 cup plain yogurt
  • 2 tablespoons tomato paste
  • 1/4 cup chopped fresh cilantro leaves

Directions

  • Step 1
    Heat olive oil in a large skillet over medium-high heat. Add the ground lamb and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the onion and garlic and cook until the onion is softened, about 5 minutes.
  • Step 3
    Stir in the curry powder, garam masala, cumin, turmeric, and ginger. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Stir in the diced tomatoes, coconut milk, yogurt, and tomato paste. Bring the mixture to a simmer and cook for 10 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 5
    Stir in the cilantro and serve with rice or naan bread.

Comments

Anonymous
,
This Lamb Curry is amazing! The tender chunks of lamb, garlic, and flavorsome spices blend together so wonderfully to create a delicious and fragrant curry. Highly recommend!
Anonymous
,
Lamb Curry is a delicious and aromatic meal! It is a great way to entertain guests with its succulent lamb, exotic spices, and flavorful stew. It's sure to leave everyone asking for more!

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