Home > Recipe >  Butternut Squash and Chickpea Curry

Butternut Squash and Chickpea Curry

Butternut Squash and Chickpea Curry is an Indian-inspired vegan curry dish that is both healthy and hearty. This curry is made with fresh butternut squash, canned chickpeas, and a variety of spices for a flavorful and comforting meal. The squash and chickpeas provide a good source of protein, fiber, and vitamins. This dish is also low in fat and calories, making it an ideal choice for those looking for a healthy, delicious meal. Serve it over steamed white rice or quinoa for a complete meal.

Ingredients (2 Persons)

  • 1 medium butternut squash, peeled, seeded, and diced into 1-inch cubes
  • 1 onion, diced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 (14-ounce) can diced tomatoes
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5 minutes, or until softened.
  • Step 2
    Add the butternut squash, garlic, curry powder, cumin, coriander, and turmeric to the skillet. Cook for 5 minutes, stirring occasionally.
  • Step 3
    Add the chickpeas, diced tomatoes, and vegetable broth to the skillet. Bring the mixture to a simmer and cook for 15 minutes, or until the butternut squash is tender.
  • Step 4
    Stir in the cilantro and season with salt and pepper to taste. Serve hot.

Comments

Anonymous
,
Delicious! This Butternut Squash and Chickpea Curry is a flavorful and satisfying meal! The creamy coconut milk adds a subtle sweetness that pairs perfectly with the spices. Highly recommended!

More recipes

Vegetarian Sushi Sandwich with Avocado and Carrots

This vegetarian sushi sandwich with avocado and carrots is a delicious and healthy lunch or dinner option.

Bangladeshi Biryani

Bangladeshi Biryani is a type of traditional rice-based dish originating from the Bengal region of the Indian subcontinent.

Vegetable Red Curry

Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.

Coconut Beef Curry

Coconut Beef Curry is a traditional Indian dish that combines beef, coconut milk, and a variety of spices.

Sri Lankan Fish Curry

Sri Lankan Fish Curry is a popular dish in Sri Lanka, made with a blend of spices, herbs, and coconut milk.

California Roll Sushi Bowls

California Roll Sushi Bowls are a delicious and healthy way to enjoy sushi flavors without having to roll your own.

Uramaki Roll Sushi

Uramaki Roll Sushi is a type of sushi roll that is wrapped inside out.

Thai Red Curry

Thai Red Curry is a classic dish of Thailand, consisting of a rich and spicy coconut milk-based curry sauce with a blend of aromatic spices, herbs, and chilies.

Potato and Broccoli Curry

Potato and Broccoli Curry is a flavorful and nutritious dish.