Home > Recipe >  Tuna Maki Sushi

Tuna Maki Sushi

Tuna Maki Sushi is a type of sushi roll made with tuna and rice. It is typically wrapped in nori, a type of seaweed, and often served as an appetizer or part of a sushi platter. The tuna is usually raw, but cooked tuna can also be used. Tuna Maki Sushi can be made with different types of tuna such as albacore, yellowfin, or bluefin. It is often flavored with soy sauce and mayo and garnished with sesame seeds, scallions, or other ingredients.

Ingredients (2 Persons)

  • 1 (8.8-ounce) can tuna, drained
  • 4 tablespoons mayonnaise
  • 1 teaspoon sriracha sauce (optional)
  • 2 cups cooked sushi rice
  • 4 nori sheets
  • 1/4 cup sesame seeds

Directions

  • Step 1
    In a small bowl, combine the tuna, mayonnaise, and sriracha sauce (if using). Mix until combined.
  • Step 2
    Lay a nori sheet on a cutting board and spread 1/2 cup of the cooked sushi rice evenly across the surface of the nori, leaving a 1/2-inch border on the edges.
  • Step 3
    Sprinkle 1 tablespoon of the sesame seeds over the rice. Flip the nori sheet over so that the rice side is facing down.
  • Step 4
    Spread 1/4 of the tuna mixture over the nori sheet, leaving a 1/2-inch border on the edges.
  • Step 5
    Roll the nori sheet up tightly, starting from the bottom and rolling towards the top. Place the sushi roll seam-side down and cut into 8 pieces. Repeat with the remaining nori sheets and ingredients.

Comments

More recipes

Vegan Cauliflower, Potato and Pea Curry

Vegan Cauliflower, Potato and Pea Curry is a hearty, flavorful and comforting vegan curry dish that is easy to make and packed with nutrition.

Vegan Cucumber Sushi Roll

Vegan Cucumber Sushi Roll is a delicious, plant-based sushi roll that is perfect for those looking for a healthy and delicious vegan alternative to traditional sushi.

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.

Thai Green Papaya Salad

Thai Green Papaya Salad, or Som Tam in Thai, is a traditional Southeast Asian dish made from unripened papaya, fish sauce, lime juice, chili peppers, garlic, and sometimes other ingredients such as peanuts, tomatoes, and shrimp.

Lentil Curry

Lentil Curry is a hearty and flavorful dish that is easy to make.

Singapore Noodles

Singapore Noodles is a popular dish that originated in Singapore.

Indian Chicken Jalfrezi

Indian Chicken Jalfrezi is a popular and flavorful Indian dish made with chicken, vegetables, and a spicy masala sauce.

Indonesian Gado Gado

Indonesian Gado Gado is a popular vegetable dish that originated in Indonesia.

Thai Coconut Curry with Vegetables

Thai Coconut Curry with Vegetables is a delicious, easy-to-make dish that is full of flavor.