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Thai Mango Sticky Rice

Thai Mango Sticky Rice is a delicious and popular traditional dessert in Thailand. It is made by steaming glutinous rice and then mixing it with coconut milk, sugar, and salt. The mixture is then topped with ripe mango slices, and served with a drizzle of coconut sauce. It is a popular dessert in Thailand, and can be found in both restaurants and street vendors. It is a sweet and creamy treat that is sure to please all types of sweet tooths!

Ingredients (2 Persons)

2 cups Thai sweet rice
2 cups coconut milk
1/4 cup sugar
1/4 teaspoon salt
1/4 cup mango, diced
1/4 cup toasted sesame seeds

Directions

Step 1

Soak the Thai sweet rice in cold water for at least 4 hours or overnight.
Step 2

Drain the rice and add it to a medium saucepan along with the coconut milk, sugar, and salt. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 15 minutes or until the rice is tender and most of the liquid is absorbed.
Step 3

Stir the mango into the rice and let it sit for 10 minutes to allow the flavors to combine. Sprinkle with toasted sesame seeds before serving.

Comments

Anonymous

This Thai Mango Sticky Rice recipe is amazing! It's so flavorful and easy to make. The textures of the mango and sticky rice blend together perfectly to make a truly delicious dish. Highly recommended!

Anonymous

Thai Mango Sticky Rice is delicious. The sweetness of the mango and subtle flavor of the rice are the perfect combination! A great summer treat.

Anonymous

Delicious! Mango Sticky Rice is a classic Thai dessert - the mango is sweet and fragrant and the rice is perfectly sticky and creamy. Highly recommended!