Home > Recipe >  Thai Mango Sticky Rice

Thai Mango Sticky Rice

Thai Mango Sticky Rice is a delicious and popular traditional dessert in Thailand. It is made by steaming glutinous rice and then mixing it with coconut milk, sugar, and salt. The mixture is then topped with ripe mango slices, and served with a drizzle of coconut sauce. It is a popular dessert in Thailand, and can be found in both restaurants and street vendors. It is a sweet and creamy treat that is sure to please all types of sweet tooths!

Ingredients (2 Persons)

  • 2 cups Thai sweet rice
  • 2 cups coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup mango, diced
  • 1/4 cup toasted sesame seeds

Directions

  • Step 1
    Soak the Thai sweet rice in cold water for at least 4 hours or overnight.
  • Step 2
    Drain the rice and add it to a medium saucepan along with the coconut milk, sugar, and salt. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 15 minutes or until the rice is tender and most of the liquid is absorbed.
  • Step 3
    Stir the mango into the rice and let it sit for 10 minutes to allow the flavors to combine. Sprinkle with toasted sesame seeds before serving.

Comments

Anonymous
,
This Thai Mango Sticky Rice recipe is amazing! It's so flavorful and easy to make. The textures of the mango and sticky rice blend together perfectly to make a truly delicious dish. Highly recommended!
Anonymous
,
Thai Mango Sticky Rice is delicious. The sweetness of the mango and subtle flavor of the rice are the perfect combination! A great summer treat.
Anonymous
,
Delicious! Mango Sticky Rice is a classic Thai dessert - the mango is sweet and fragrant and the rice is perfectly sticky and creamy. Highly recommended!

More recipes

Stir-Fried Eggplant with Spicy Garlic Sauce

Stir-Fried Eggplant with Spicy Garlic Sauce is a delicious and easy to make Chinese-inspired dish.

Temaki Sushi

Temaki Sushi is a type of sushi that is made by rolling the ingredients in a nori (seaweed) sheet and then hand-forming it into a cone shape.

Miso-Glazed Salmon with Sesame Spinach

Miso-Glazed Salmon with Sesame Spinach is an easy and flavorful dish that is perfect for a weeknight meal.

Gunkan Sushi

Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.

Vegetable Coconut Curry

Vegetable Coconut Curry is a classic Indian dish that is both creamy and flavorful.

Sushi Bowls

Sushi Bowls are a type of Japanese cuisine consisting of a bowl of seasoned rice topped with various ingredients such as raw fish, vegetables, and sauces.

Vietnamese-Style Pork Chops with Rice

Vietnamese-Style Pork Chops with Rice is a delicious and easy-to-make dish that is perfect for any night of the week.

Sri Lankan Fish Curry

Sri Lankan Fish Curry is a popular dish in Sri Lanka, made with a blend of spices, herbs, and coconut milk.

Sake Nigiri Sushi

Sake Nigiri Sushi is a type of sushi that is made from raw sushi-grade salmon, or sake, and vinegared rice.