Thai Mango Sticky Rice
Ingredients (2 Persons)
- 2 cups Thai sweet rice
- 2 cups coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup mango, diced
- 1/4 cup toasted sesame seeds
Directions
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Step 1Soak the Thai sweet rice in cold water for at least 4 hours or overnight.
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Step 2Drain the rice and add it to a medium saucepan along with the coconut milk, sugar, and salt. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 15 minutes or until the rice is tender and most of the liquid is absorbed.
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Step 3Stir the mango into the rice and let it sit for 10 minutes to allow the flavors to combine. Sprinkle with toasted sesame seeds before serving.
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