Thai Mango Sticky Rice
Ingredients (2 Persons)
- 2 cups Thai sweet rice
- 2 cups coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup mango, diced
- 1/4 cup toasted sesame seeds
Directions
-
Step 1Soak the Thai sweet rice in cold water for at least 4 hours or overnight.
-
Step 2Drain the rice and add it to a medium saucepan along with the coconut milk, sugar, and salt. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 15 minutes or until the rice is tender and most of the liquid is absorbed.
-
Step 3Stir the mango into the rice and let it sit for 10 minutes to allow the flavors to combine. Sprinkle with toasted sesame seeds before serving.
Comments
More recipes
Easy Miso Soup with Tofu
Easy Miso Soup with Tofu is a simple and flavorful Japanese soup that is perfect for any time of year.
Fish Tikka Masala Curry
Fish Tikka Masala Curry is a popular Indian dish made from fish marinated in a creamy, spicy sauce.
Vegetarian Dragon Roll Sushi
The Vegetarian Dragon Roll Sushi is a classic sushi roll that is both flavorful and healthy.
Thai Curry
Thai curry is a popular dish in Thai cuisine.
Uramaki Sushi
Uramaki Sushi is a type of sushi roll that originated in Japan.
Kappa Maki Roll Sushi
Kappa maki roll sushi is a type of Japanese sushi roll made with cucumber (kappa in Japanese).
Chinese Sweet and Sour Pork
Chinese Sweet and Sour Pork is a popular Chinese-American dish made with pork, bell peppers, and pineapple in a sweet and sour sauce.
Malaysian Char Kway Teow
Malaysian Char Kway Teow is a popular dish consisting of flat rice noodles stir-fried in light soy sauce with garlic, chilli, prawns, cockles, bean sprouts and Chinese sausage.
Korean Fish Cake Stew
Korean Fish Cake Stew, or 'Eomuk-guk', is a traditional Korean dish made with fish cake, vegetables, and a savory broth.
