Ingredients (2 Persons)

Directions

• Step 1
  In a medium bowl, combine the tuna, mayonnaise, Sriracha sauce, and sesame oil.
• Step 2
  Lay a sheet of nori on a sushi rolling mat. Spread 1/4 cup of sushi rice over the nori, leaving about 1/4 inch of nori exposed at the top and bottom.
• Step 3
  On the bottom 1/3 of the nori, place 1/4 of the tuna mixture in a strip.
• Step 4
  Fold the bottom of the nori over the tuna mixture and use the rolling mat to firmly roll the nori up, pressing the edges together to seal the roll.
• Step 5
  Repeat with the remaining nori, sushi rice, and tuna mixture to create 4 rolls.