Vegan Sushi Bowl with Cucumber and Radish is a flavorful, plant-based take on the classic Japanese dish.
Vegan Eggplant and Chickpea Curry is a hearty and flavorful vegan curry dish.
Indonesian Gado-Gado is a salad dish that is popular throughout Indonesia.
Indian Chicken Jalfrezi is a popular and flavorful Indian dish made with chicken, vegetables, and a spicy masala sauce.
Crispy Tofu Stir-Fry is a delicious and nutritious dish that combines tofu with a variety of vegetables, spices, and sauces.
Vegan Cauliflower, Potato and Pea Curry is a hearty, flavorful and comforting vegan curry dish that is easy to make and packed with nutrition.
Singapore Chili Crab is a popular local dish that has been around since the 1950s.
Maki sushi is a type of sushi roll that is made by wrapping a sheet of nori (dried seaweed) around a filling of rice and other ingredients such as fish, vegetables, and seasonings.
Nepalese Momos are a type of dumpling popular in Nepal and many other parts of South Asia.