Ingredients (2 Persons)

Directions

• Step 1
  Lay out a sheet of nori on a bamboo sushi rolling mat.
• Step 2
  Spread 1/2 cup of cooked white rice over the nori, leaving a 1/2 inch border at the top and bottom.
• Step 3
  Sprinkle 1 tablespoon of rice vinegar over the rice.
• Step 4
  Arrange the cucumber, avocado and carrot in a line in the center of the rice.
• Step 5
  Lift the edge of the bamboo mat closest to you, and begin to roll the sushi away from you, using your fingers to keep the filling in place.
• Step 6
  Continue to roll until the nori is completely enclosed.
• Step 7
  Gently press the bamboo mat against the roll to firm it up.
• Step 8
  Repeat with the remaining ingredients to make 3 more sushi rolls.