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Coconut Lentil Curry
Coconut Lentil Curry is a hearty and flavorful vegan dish that is perfect for any occasion. This curry is made with a combination of red lentils, coconut milk, garlic, ginger, and a variety of spices. It is easy to make and can be served over rice, quinoa, or even on its own as a soup! The robust flavor of the curry is balanced out by the sweetness of the coconut milk, making it a delicious and satisfying meal.
Ingredients (2 Persons)
- 2 tablespoons coconut oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup dried red lentils
- 2 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
Directions
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Step 1
Heat the coconut oil in a large pot over medium heat. Add the cumin seeds and cook for 1 minute, stirring constantly.
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Step 2
Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is softened and lightly browned.
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Step 3
Stir in the ginger, curry powder, turmeric, garam masala, salt, and pepper. Cook for 1 minute, until the spices are fragrant.
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Step 4
Add the lentils, vegetable broth, and diced tomatoes to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, until the lentils are tender.
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Step 5
Stir in the coconut milk and simmer for 5-10 minutes. Serve the curry hot with cooked rice or naan bread.
Comments
This Coconut Lentil Curry is a delicious and easy meal to make. It is hearty, creamy and the perfect comfort food! This recipe is a definite keeper!
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