Home > Recipe >  Tempura Veggie Bowl

Tempura Veggie Bowl

Tempura Veggie Bowl is a popular Japanese dish that consists of a bowl of steamed white rice topped with a variety of vegetables that have been lightly battered and fried in tempura batter. The vegetables are usually a mix of seasonal produce such as carrots, sweet potatoes, mushrooms, and onions, but can also include other items such as green beans, eggplant, or zucchini. The tempura batter is made from wheat flour, eggs, and a little bit of sugar and salt, giving the vegetables a crunchy and flavorful coating. The tempura veggie bowl is often served with a side of soba noodles or a light soy-based sauce.

Ingredients (2 Persons)

  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups cold water
  • 2-3 cups of your favorite vegetables (such as broccoli, zucchini, bell peppers, mushrooms, etc.), cut into bite-size pieces
  • Vegetable oil, for frying

Directions

  • Step 1
    In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Slowly add the cold water and whisk until the batter is smooth.
  • Step 2
    Heat about 2 inches of oil in a large pot or deep fryer to 375°F (190°C).
  • Step 3
    Dip the vegetables in the tempura batter and carefully drop them into the hot oil. Fry for 1-2 minutes, until the vegetables are golden brown.
  • Step 4
    Remove the vegetables from the oil and place on a paper towel-lined plate to drain. Sprinkle with salt and serve with your favorite dipping sauce.

Comments

Anonymous
,
This tempura veggie bowl is delicious! The veggies are crunchy, the tempura is crispy, and the sauce adds the perfect amount of savory flavor. A must-try dish!
Anonymous
,
Tempura Veggie Bowl is a delicious and easy-to-make meal that is full of flavor and nutrients! The veggies and tempura are cooked to perfection and the sauce adds the perfect amount of spice. Highly recommend!
Anonymous
,
This yummy Tempura Veggie Bowl is a great way to incorporate a variety of healthy vegetables into a delicious meal! The tempura batter is flavorful and crispy and makes for a fun twist on traditional veggie dishes. Delicious!

More recipes

Mongolian Beef

Mongolian Beef is a popular Chinese-American dish.

Vegetarian Spring Rolls

Vegetarian Spring Rolls are a popular Asian dish that have been adapted to suit a variety of tastes.

Vegan Sushi Burrito with Cucumber and Radish

Vegan sushi burritos are a delicious and healthy way to enjoy a unique twist on sushi.

Chinese Wonton Soup

Chinese Wonton Soup is a flavorful, savory soup that is popular in many parts of Asia.

Thai Basil Chicken

Thai basil chicken is a popular dish in Thai cuisine.

Japanese Ramen

Japanese Ramen is a type of noodle soup that originated in China but has become a popular dish in Japan.

Vegetable Jalfrezi Curry

Vegetable Jalfrezi Curry is a popular Indian dish made with a combination of vegetables, spices, and herbs.

Pork Vindaloo Curry

Pork Vindaloo Curry is a traditional Indian dish originating from the state of Goa.

Salmon Roll Sushi

Salmon Roll sushi is a classic sushi roll made with raw salmon, rice, nori seaweed, and other fillings.