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Spicy Korean-Style Pork

Spicy Korean-style pork is a popular dish in Korean cuisine. It is made by marinating pork in a spicy gochujang-based sauce and then grilling it or stir-frying it. It is typically served with rice, kimchi, and other side dishes. The flavor of the pork is savory, spicy, and slightly sweet, and it is often accompanied by a variety of vegetables, such as onion, peppers, mushrooms, carrots, and cabbage. The marinade can be adjusted to create different levels of spiciness, and the pork can be cooked in a variety of ways, including on the stovetop, in the oven, or even on the grill. It is a popular dish for family gatherings, parties, or just a simple meal.

Ingredients (2 Persons)

  • 1 pound pork shoulder, cut into 1-inch cubes
  • 1/4 cup gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons gochugaru (Korean chili flakes)
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon black pepper

Directions

  • Step 1
    In a large bowl, combine the pork cubes, gochujang, soy sauce, gochugaru, brown sugar, garlic, sesame oil, ginger, and black pepper.
  • Step 2
    Stir to combine, making sure each piece of pork is evenly coated with the marinade.
  • Step 3
    Cover the bowl and refrigerate for at least 2 hours, or overnight.
  • Step 4
    Heat a large skillet over medium-high heat. Add the pork and marinade and cook until the pork is cooked through, stirring occasionally, about 10 minutes.
  • Step 5
    Serve with steamed rice and vegetables, if desired.

Comments

Anonymous
,
This spicy Korean-Style Pork is so delicious! The flavors are amazing and so flavorful! A definite must-try for anyone who enjoys spicy food! Highly recommend!
Anonymous
,
This spicy Korean style pork is incredibly flavorful! Marinated with soy sauce, garlic, sesame oil, and pepper, it's sure to be a hit. The perfect balance of sweet and spicy will leave you wanting more!
Anonymous
,
Delicious! Spicy Korean-style pork has the perfect balance of savory & heat. Goes great with steamed white rice. A must-try dish!

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