Home > Recipe >  Korean Bibimbap

Korean Bibimbap

Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg. It is commonly served in a hot stone bowl, which helps to keep the dish warm. Bibimbap is a popular, nutritious, and flavorful dish that is enjoyed by people of all ages. It is easy to make and can be served as a meal or snack.

Ingredients (2 Persons)

  • 1 cup short-grain white rice
  • 2 tablespoons sesame oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup shiitake mushrooms, sliced
  • 1/2 cup carrots, julienned
  • 1/2 cup bean sprouts
  • 1/2 cup zucchini, julienned
  • 1/2 cup spinach
  • 2 eggs
  • 1/4 cup gochujang (Korean red chili paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 2 tablespoons toasted sesame seeds

Directions

  • Step 1
    Cook the rice according to the instructions on the package.
  • Step 2
    Heat the sesame oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 2-3 minutes, until softened.
  • Step 3
    Add the mushrooms, carrots, bean sprouts, and zucchini and cook for an additional 3-4 minutes, until the vegetables are tender.
  • Step 4
    Add the spinach and cook for 1-2 minutes, until wilted.
  • Step 5
    Push the vegetables to one side of the skillet and crack the eggs into the other side. Cook until the whites are set and the yolks are still runny.
  • Step 6
    In a small bowl, whisk together the gochujang, soy sauce, rice vinegar, and sugar.
  • Step 7
    Add the sauce to the skillet and stir to combine. Cook for 1-2 minutes, until heated through.
  • Step 8
    Serve the bibimbap with the cooked rice and top with toasted sesame seeds.

Comments

Anonymous
,
Korean Bibimbap is delicious! It's a comforting dish made with cooked rice, sautéed and seasoned veggies, eggs and sauces. Each bite is flavor-packed and sure to please! Yum!
Anonymous
,
Korean Bibimbap is a delicious dish combining rice, veggies, meat, and egg. It is flavorful, satisfying, and easy to make at home! Highly recommend!
Anonymous
,
Korean Bibimbap is a delicious and balanced meal that can be easily customized to suit any preference. Its rice, vegetables, and meat make it a healthy and satisfying meal. Highly recommended!

More recipes

Spicy Potato Curry

Spicy Potato Curry is a traditional Indian dish that is simple to make and full of flavor.

Nigiri Sushi

Nigiri sushi is a type of Japanese sushi consisting of a piece of raw fish or other seafood over a bed of vinegared rice.

Unagi Nigiri Sushi

Unagi Nigiri Sushi is a popular type of sushi that is made with grilled eel and rice.

Chinese Hot and Sour Soup

Chinese hot and sour soup is a popular and flavorful Chinese soup that is typically served as an appetizer.

Thai Mango Salad

Thai Mango Salad is a popular dish in Southeast Asian cuisine.

Indian Chicken Tikka Masala

Indian Chicken Tikka Masala is a popular dish that originated in India.

Vegan Cauliflower Curry

Vegan Cauliflower Curry is a delicious and nutritious vegan curry dish made with cauliflower, onion, garlic, and spices.

Tuna and Cucumber Roll Sushi

Tuna and cucumber roll sushi is a type of sushi roll that combines two classic flavors in one delicious dish.

Coconut Fish Curry

Coconut fish curry is a flavorful and aromatic dish that is popular in Indian and other South Asian cuisines.