Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.
Vegan Butternut Squash Curry is a hearty and flavorful dish that is perfect for any dinner.
Miso soup is a traditional Japanese soup made from a stock called "dashi" and a fermented paste called "miso".
Bean and Sweet Potato Curry is a delicious and nutritious dish made with a combination of black beans, sweet potatoes, and a variety of spices.
Vietnamese Caramel Chicken is a traditional dish that originated in the country of Vietnam.
Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce.
Green Coconut Fish Curry is a traditional dish from the southern state of Kerala in India.
Lentil Curry is a hearty and flavorful dish that is easy to make.
Japanese Udon noodles are a type of thick wheat-flour noodle widely enjoyed in Japan.