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Vegan Sushi Stuffed Squash

Vegan Sushi Stuffed Squash is a delicious and healthy vegan meal that combines two classic flavors. The squash is roasted until tender and then stuffed with a flavorful vegan sushi filling. The filling is made with sushi rice, avocado, cucumber, carrots, and other vegan ingredients. The sushi-stuffed squash is then topped with a savory vegan sauce and served with a side of pickled ginger. This dish is perfect for a quick and easy meal that is both delicious and nutritious.

Ingredients (2 Persons)

  • 4 small acorn squashes
  • 2 cups cooked sushi rice
  • 1/4 cup vegan mayonnaise
  • 2 tablespoons sriracha
  • 1/2 cup sliced cucumber
  • 1/2 cup sliced avocado
  • 1/4 cup sliced nori
  • 1/4 cup toasted sesame seeds

Directions

  • Step 1
    Preheat the oven to 375 degrees F (190 degrees C). Cut the squash in half and scoop out the seeds.
  • Step 2
    Place the squash halves cut-side down on a baking sheet. Bake for 25 minutes, until the squash is tender.
  • Step 3
    In a medium bowl, mix together the sushi rice, vegan mayonnaise, and sriracha until fully combined.
  • Step 4
    Remove the squash from the oven and fill each half with the sushi rice mixture. Top with cucumber, avocado, and nori.
  • Step 5
    Sprinkle with toasted sesame seeds and serve.

Comments

Anonymous
,
This vegan sushi stuffed squash dish is incredible! It's flavorful, satisfying, & colorful. A must-try for all vegans & foodies alike.

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