Fried Tofu Roll Sushi is a popular Japanese dish made by wrapping a thin slice of fried tofu in nori seaweed and then rolling it up with sushi rice and other ingredients of your choice.
Dal makhani is an Indian dish of whole black lentils, kidney beans and cream.
Sticky Sesame Chicken is a popular Chinese dish, typically served with a sweet and savory sauce.
Rainbow Roll Sushi is a popular sushi roll dish in Japan.
Coconut Vegetable Curry is a flavorful and fragrant dish made with a variety of vegetables cooked in a creamy coconut-based sauce.
Thai Mango Sticky Rice is a delicious and popular traditional dessert in Thailand.
Uyghur Lamb Stew is a traditional dish of the Uyghur people of Xinjiang, China.
Indian Samosas are a type of savory pastry originating from the Indian subcontinent.
Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.