Home > Recipe >  Korean Barbecue Chicken

Korean Barbecue Chicken

Korean Barbecue Chicken is a popular dish made with marinated chicken that is cooked on a charcoal grill or stovetop. The marinade used to make the chicken typically includes soy sauce, garlic, ginger, sesame oil, and a variety of other spices and seasonings. The chicken is cooked until it is tender and juicy, and then served with a variety of side dishes, such as rice and kimchi. This dish is a favorite in South Korea and is enjoyed around the world.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts, diced into 1-inch cubes
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon Sriracha
  • 1/4 teaspoon black pepper

Directions

  • Step 1
    In a large bowl, whisk together the soy sauce, honey, sesame oil, garlic, ginger, Sriracha, and black pepper.
  • Step 2
    Add the diced chicken to the bowl and toss to coat in the marinade. Cover the bowl and place it in the refrigerator for at least 30 minutes, or up to overnight.
  • Step 3
    Heat a large skillet over medium-high heat. Add the marinated chicken and cook until the chicken is cooked through, about 8-10 minutes.
  • Step 4
    Serve the chicken warm over rice or with your favorite side dishes.

Comments

Anonymous
,
This Korean Barbecue Chicken is amazing- so flavorful and juicy. The sweet and smoky BBQ sauce is perfectly balanced and the chicken is cooked to perfection! A must-try!
Anonymous
,
Delicious and easy-to-make! The marinade adds a wonderful mix of sweet, sour and spicy flavors that brings the chicken to life. A must-try!
Anonymous
,
Korean BBQ Chicken is so tasty! The marinated chicken is tender and the sauce is so flavorful. Highly recommend it!

More recipes

Vegetable Sushi Rolls

Vegetable sushi rolls are a type of sushi that is made with various types of vegetables as the main ingredients, rather than raw fish.

Filipino Adobo Chicken

Filipino Adobo Chicken is a classic Filipino dish made with chicken, garlic, vinegar, and soy sauce.

Vietnamese Baguettes

Vietnamese Baguettes, also known as Banh Mi, are a type of sandwich originating from Vietnam.

Crab Stick Nigiri Sushi

Crab Stick nigiri sushi is a type of sushi that is made with cooked, imitation crab meat that has been shaped and pressed into a thin log.

Vegetarian Sushi Donut

Vegetarian Sushi Donut is a unique and delicious Japanese dish, created by combining traditional sushi ingredients with the flavor of a donut.

Chinese Egg Roll

Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.

Korean-Style Beef Bowl

Korean-Style Beef Bowl is a popular dish in Korea, often served as a one-dish meal.

Vegan Butternut Squash Curry

Vegan Butternut Squash Curry is a hearty and flavorful dish that is perfect for any dinner.

Coconut Rice Pudding

Coconut Rice Pudding is a traditional Asian dessert made with a combination of rice, coconut milk, and sugar.