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Korean Barbecue Chicken

Korean Barbecue Chicken is a popular dish made with marinated chicken that is cooked on a charcoal grill or stovetop. The marinade used to make the chicken typically includes soy sauce, garlic, ginger, sesame oil, and a variety of other spices and seasonings. The chicken is cooked until it is tender and juicy, and then served with a variety of side dishes, such as rice and kimchi. This dish is a favorite in South Korea and is enjoyed around the world.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts, diced into 1-inch cubes
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon Sriracha
  • 1/4 teaspoon black pepper

Directions

  • Step 1
    In a large bowl, whisk together the soy sauce, honey, sesame oil, garlic, ginger, Sriracha, and black pepper.
  • Step 2
    Add the diced chicken to the bowl and toss to coat in the marinade. Cover the bowl and place it in the refrigerator for at least 30 minutes, or up to overnight.
  • Step 3
    Heat a large skillet over medium-high heat. Add the marinated chicken and cook until the chicken is cooked through, about 8-10 minutes.
  • Step 4
    Serve the chicken warm over rice or with your favorite side dishes.

Comments

Anonymous
,
This Korean Barbecue Chicken is amazing- so flavorful and juicy. The sweet and smoky BBQ sauce is perfectly balanced and the chicken is cooked to perfection! A must-try!
Anonymous
,
Delicious and easy-to-make! The marinade adds a wonderful mix of sweet, sour and spicy flavors that brings the chicken to life. A must-try!
Anonymous
,
Korean BBQ Chicken is so tasty! The marinated chicken is tender and the sauce is so flavorful. Highly recommend it!

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