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Tofu Curry

Tofu Curry is a delicious and healthy vegan dish that combines the flavors of India with the heartiness of tofu. This dish is full of flavor, with a blend of spices like turmeric, cumin, and coriander that give it a unique and delicious flavor. You can prepare this dish in a variety of ways, from a mild, creamy version to a spicy version with lots of chili peppers. You can serve it with rice, naan bread, or on its own. No matter how you serve it, Tofu Curry is sure to be a hit with vegan and non-vegan diners alike.

Ingredients (2 Persons)

  • 1 tablespoon vegetable oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons tomato paste
  • 2 tablespoons freshly squeezed lemon juice
  • 1 (14 ounce) block extra-firm tofu, drained and diced
  • 1 large sweet potato, peeled and diced
  • 1 red bell pepper, diced
  • 1 cup frozen green peas
  • Salt and freshly ground black pepper, to taste
  • Fresh cilantro, for garnish

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger, and cook for another minute.
  • Step 3
    Stir in the curry powder, garam masala, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Pour in the coconut milk and tomato paste and stir to combine.
  • Step 5
    Add the lemon juice, tofu, sweet potato, bell pepper, and frozen peas. Stir to combine and season with salt and pepper.
  • Step 6
    Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, stirring occasionally, until the sweet potatoes are tender.
  • Step 7
    Garnish with fresh cilantro, if desired.

Comments

Anonymous
,
Tofu Curry is a delicious and flavorful dish! The combination of spices and perfectly cooked tofu will make your taste buds dance. Highly recommend!

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