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Vegan Sushi Burrito Bowl

The Vegan Sushi Burrito Bowl is a delicious and nutritious plant-based meal option. This vegan meal includes a variety of ingredients, such as sushi rice, vegetables, and plant-based proteins, all wrapped up in a burrito-style bowl. This meal is a great way to get your daily dose of vitamins and minerals, while also enjoying a tasty and satisfying meal. It's also perfect for those looking for a healthier alternative to traditional sushi. With its delicious flavors and fresh ingredients, the vegan sushi burrito bowl is sure to become a favorite meal in your home.

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 1/2 cup cucumber, diced
  • 1/2 cup carrots, diced
  • 1/2 cup avocado, diced
  • 1/4 cup pickled ginger, diced
  • 1/4 cup pickled radish, diced (optional)
  • 1/4 cup vegan mayonnaise
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce

Directions

  • Step 1
    In a large bowl, combine the cooked sushi rice, cucumber, carrots, avocado, pickled ginger, and pickled radish (if using).
  • Step 2
    In a small bowl, whisk together the vegan mayonnaise, sesame seeds, and soy sauce. Drizzle the dressing over the bowl and gently stir to combine.
  • Step 3
    Divide the burrito bowl between 4 bowls and serve.

Comments

Anonymous
,
Delicous vegan sushi burrito bowl! Full of flavor and color, it's a perfect and satisfying meal that takes just 15 min to cook! A must-try!

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