Home > Recipe >  Crockpot Ginger Pork

Crockpot Ginger Pork

Crockpot Ginger Pork is a delicious, slow-cooked dish that is made by combining pork, ginger, garlic, and a variety of other ingredients. The pork is cooked for several hours until it is tender, and the ginger and garlic are added to give the dish a unique flavor. This dish is perfect for a cozy winter evening and can be served with a variety of sides such as potatoes and vegetables.

Ingredients (2 Persons)

  • 2 pounds boneless pork, cubed
  • 1/2 cup soy sauce
  • 1/2 cup chicken broth
  • 1/4 cup honey
  • 2 tablespoons freshly grated ginger
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground black pepper

Directions

  • Step 1
    Add the pork cubes to the slow cooker.
  • Step 2
    In a medium bowl, whisk together the soy sauce, chicken broth, honey, ginger, garlic, red pepper flakes and black pepper. Pour the mixture over the pork cubes.
  • Step 3
    Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 4-5 hours.
  • Step 4
    Once the pork is cooked through, transfer it to a plate and shred it with two forks.
  • Step 5
    Return the shredded pork to the slow cooker and stir to combine with the sauce. Serve over cooked rice.

Comments

Anonymous
,
This crockpot ginger pork is delicious! It's tender and flavorful, with a hint of sweetness from the ginger. The liquid in the crockpot helps to keep the pork moist and add to its flavor. A definite must-try recipe!
Anonymous
,
This Crockpot Ginger Pork recipe is a delicious and easy way to make a flavorful, comforting meal! The pork is juicy and tender, and the ginger gives it a wonderful, fragrant aroma. Highly recommended!
Anonymous
,
This Crockpot Ginger Pork is amazing! So juicy and flavorful with a nice sweet and savory balance. Cooked in the slow cooker it is easy to put together and very tasty. Highly recommend!

More recipes

Indian Tandoori Chicken

Indian Tandoori Chicken is a popular Indian dish consisting of chicken marinated in yoghurt and spices, then cooked in a tandoor oven.

Malaysian Roti Canai

Malaysian Roti Canai is a type of flatbread that is popular in Malaysia and Singapore.

Coconut Curry Soup

Coconut Curry Soup is a flavorful and comforting soup that is sure to please.

Fenugreek Curry

Fenugreek Curry is a traditional Indian dish made with a variety of spices, herbs, and vegetables.

Chinese Garlic Sauce

Chinese garlic sauce is a popular Chinese condiment used in many Chinese dishes, especially stir-fries.

Vietnamese-Style Beef Stew

Vietnamese-Style Beef Stew is a unique and delicious stew that combines the flavors of traditional Vietnamese cuisine with the comfort of a classic beef stew.

Chickpea & Spinach Curry

Chickpea and Spinach curry is an Indian dish that is made with a blend of spices, fresh spinach, and chickpeas.

Spicy Tuna Hand Roll Sushi

Spicy Tuna Hand Roll Sushi is a classic sushi dish that consists of a nori seaweed wrap filled with spicy tuna, sushi rice, and other ingredients.

Salmon Sashimi

Salmon sashimi is a Japanese delicacy consisting of thin slices of raw salmon.