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Crockpot Ginger Pork

Crockpot Ginger Pork is a delicious, slow-cooked dish that is made by combining pork, ginger, garlic, and a variety of other ingredients. The pork is cooked for several hours until it is tender, and the ginger and garlic are added to give the dish a unique flavor. This dish is perfect for a cozy winter evening and can be served with a variety of sides such as potatoes and vegetables.

Ingredients (2 Persons)

2 pounds boneless pork, cubed
1/2 cup soy sauce
1/2 cup chicken broth
1/4 cup honey
2 tablespoons freshly grated ginger
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon ground black pepper

Directions

Step 1

Add the pork cubes to the slow cooker.
Step 2

In a medium bowl, whisk together the soy sauce, chicken broth, honey, ginger, garlic, red pepper flakes and black pepper. Pour the mixture over the pork cubes.
Step 3

Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 4-5 hours.
Step 4

Once the pork is cooked through, transfer it to a plate and shred it with two forks.
Step 5

Return the shredded pork to the slow cooker and stir to combine with the sauce. Serve over cooked rice.

Comments

Anonymous

This crockpot ginger pork is delicious! It's tender and flavorful, with a hint of sweetness from the ginger. The liquid in the crockpot helps to keep the pork moist and add to its flavor. A definite must-try recipe!

Anonymous

This Crockpot Ginger Pork recipe is a delicious and easy way to make a flavorful, comforting meal! The pork is juicy and tender, and the ginger gives it a wonderful, fragrant aroma. Highly recommended!

Anonymous

This Crockpot Ginger Pork is amazing! So juicy and flavorful with a nice sweet and savory balance. Cooked in the slow cooker it is easy to put together and very tasty. Highly recommend!