Ingredients (2 Persons)

Directions

• Step 1
  Lay a sheet of nori on a bamboo rolling mat, shiny side down. Spread 1/4 cup of cooked sushi rice over the nori, making sure to spread it evenly across the sheet.
• Step 2
  Lay 1/4 of the crab, shrimp, cucumber, and avocado in a line lengthwise across the nori.
• Step 3
  Using the bamboo rolling mat, carefully roll the nori into a tight log, using your fingers to press the ingredients together and making sure the roll is even and tight.
• Step 4
  Using a sharp knife, cut the roll into 8-10 pieces. Serve immediately with soy sauce and wasabi for dipping.