Home > Recipe >  Japanese Shabu-Shabu

Japanese Shabu-Shabu

Japanese Shabu-Shabu is a popular Japanese dish consisting of thinly sliced beef and vegetables cooked in a hot pot of kombu dashi broth. It is typically served with dipping sauces and a variety of condiments. The name “shabu-shabu” is derived from the sound of the beef being swished in the hot broth. The dish is usually enjoyed by a group of diners, who each take turns swishing the beef and vegetables in the hot pot.

Ingredients (2 Persons)

  • 2 pounds thinly sliced beef
  • 2 (14-ounce) packages of shabu-shabu vegetables
  • 1/2 cup ponzu sauce
  • 1/2 cup sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon grated ginger

Directions

  • Step 1
    In a large pot, bring 8 cups of water to a boil over high heat.
  • Step 2
    Add the thinly sliced beef and cook for 1-2 minutes until just cooked through.
  • Step 3
    Remove the beef from the pot and set aside.
  • Step 4
    Add the shabu-shabu vegetables to the pot and cook for 2-3 minutes.
  • Step 5
    In a small bowl, mix together the ponzu sauce, sesame oil, soy sauce, sake, mirin, sugar, and grated ginger.
  • Step 6
    Return the beef to the pot and pour in the sauce mixture. Simmer for 2-3 minutes until the sauce thickens.
  • Step 7
    Divide the shabu-shabu between 4 bowls and serve immediately.

Comments

Anonymous
,
Japanese Shabu-Shabu is amazing! The broth is flavorful, the meat and vegetables fresh, and the seafood cooked to perfection. A must-try for everyone!
Anonymous
,
Japanese Shabu-Shabu is an amazing traditional Japanese hot pot that is so delicious! The combination of the stock, meat, and vegetables create an amazing, flavorful experience that I would highly recommend.
Anonymous
,
Japanese Shabu-Shabu is a great way to enjoy the traditional Japanese culture! The simplicity of the ingredients gives the perfect balance of flavor, while the variety of cooking styles allows you to customize it to your liking! Highly recommend!

More recipes

Easy Egg Drop Soup

Easy Egg Drop Soup is a Chinese soup made with a simple egg and chicken broth base.

Chinese Sweet and Sour Pork

Chinese Sweet and Sour Pork is a popular Chinese-American dish made with pork, bell peppers, and pineapple in a sweet and sour sauce.

Mild Chicken Curry

Mild Chicken Curry is a popular Indian dish that is made with a blend of spices and coconut milk.

Vegetarian Sushi Spring Rolls

Vegetarian sushi spring rolls are a light and healthy snack or appetizer that is perfect for parties or gatherings.

Pakistani Chicken Curry

Pakistani Chicken Curry is a traditional dish from Pakistan.

Beef Kofta Curry

Beef Kofta Curry is a traditional Indian dish that is made by combining ground beef with spices and herbs, forming the mixture into meatballs, and then simmering them in a flavorful curry sauce.

Malaysian Laksa

Malaysian Laksa is a spicy noodle soup dish that is popular in Malaysia and Singapore.

Miso Udon Noodle Soup

Miso Udon Noodle Soup is a traditional Japanese dish that combines udon noodles in a broth made from miso paste.

Thai Tom Yum Soup

Thai Tom Yum Soup is a popular and traditional Thai soup.