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Japanese Shabu-Shabu

Japanese Shabu-Shabu is a popular Japanese dish consisting of thinly sliced beef and vegetables cooked in a hot pot of kombu dashi broth. It is typically served with dipping sauces and a variety of condiments. The name “shabu-shabu” is derived from the sound of the beef being swished in the hot broth. The dish is usually enjoyed by a group of diners, who each take turns swishing the beef and vegetables in the hot pot.

Ingredients (2 Persons)

  • 2 pounds thinly sliced beef
  • 2 (14-ounce) packages of shabu-shabu vegetables
  • 1/2 cup ponzu sauce
  • 1/2 cup sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon grated ginger

Directions

  • Step 1
    In a large pot, bring 8 cups of water to a boil over high heat.
  • Step 2
    Add the thinly sliced beef and cook for 1-2 minutes until just cooked through.
  • Step 3
    Remove the beef from the pot and set aside.
  • Step 4
    Add the shabu-shabu vegetables to the pot and cook for 2-3 minutes.
  • Step 5
    In a small bowl, mix together the ponzu sauce, sesame oil, soy sauce, sake, mirin, sugar, and grated ginger.
  • Step 6
    Return the beef to the pot and pour in the sauce mixture. Simmer for 2-3 minutes until the sauce thickens.
  • Step 7
    Divide the shabu-shabu between 4 bowls and serve immediately.

Comments

Anonymous
,
Japanese Shabu-Shabu is amazing! The broth is flavorful, the meat and vegetables fresh, and the seafood cooked to perfection. A must-try for everyone!
Anonymous
,
Japanese Shabu-Shabu is an amazing traditional Japanese hot pot that is so delicious! The combination of the stock, meat, and vegetables create an amazing, flavorful experience that I would highly recommend.
Anonymous
,
Japanese Shabu-Shabu is a great way to enjoy the traditional Japanese culture! The simplicity of the ingredients gives the perfect balance of flavor, while the variety of cooking styles allows you to customize it to your liking! Highly recommend!

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