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Spicy Korean Stir-Fry

Spicy Korean Stir-Fry is a delicious, spicy dish that combines the flavors of Korea, such as gochujang, with vegetables and proteins. It's a great way to add flavor and heat to your meal. The ingredients for this dish can be easily tailored to your own taste, making it a great dish for anyone to enjoy. Serve this up with a side of rice for a complete meal that will satisfy everyone.

Ingredients (2 Persons)

  • 1 pound beef steak, sliced into thin strips
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 3 cloves garlic, minced
  • 1 large onion, sliced
  • 1 red bell pepper, sliced
  • 4 cups cooked white rice

Directions

  • Step 1
    Heat sesame oil in a large skillet or wok over medium-high heat. Add the beef strips and cook until browned and cooked through, about 5 minutes.
  • Step 2
    Add the soy sauce, gochujang, garlic, onion, and bell pepper to the skillet. Cook for 2-3 minutes, stirring occasionally, until the vegetables are tender.
  • Step 3
    Stir in the cooked rice and cook for an additional 2-3 minutes, stirring occasionally.
  • Step 4
    Serve the stir-fry hot with extra gochujang, if desired.

Comments

Anonymous
,
This spicy Korean stir-fry is amazing! The flavor is intense and the texture of the vegetables is perfectly cooked. I love the kick from the spicy gochujang! A must-try for any stir-fry fan.
Anonymous
,
Delicious! A great way to combine Korean flavors with a simple stir-fry. The spice level was perfect and really helped bring out the flavor of the dish. Highly recommend!
Anonymous
,
This Spicy Korean Stir-Fry is an amazing dish! The combination of flavors is absolutely delicious and it's really simple to make. Highly recommend!

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