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Kadai Curry

Kadai Curry is a popular Indian dish that is made with a variety of spices, vegetables, and a choice of proteins. This dish is commonly served as a side dish or as part of a larger meal. The name Kadai Curry is derived from the type of pan it is typically cooked in, which is known as a kadai. It is generally made with a combination of onion, garlic, ginger, tomato, garam masala, and other spices, and cooked in a thick, flavorful sauce. It is usually served over basmati rice or with naan bread. This dish is a favorite of many Indian households and restaurants, and can be easily made at home.

Ingredients (2 Persons)

  • 4 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 2 large onions, diced
  • 2 tablespoons ginger-garlic paste
  • 2 green chilies, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 cup diced tomatoes
  • 1 cup diced bell peppers
  • 1 cup diced potatoes
  • 1 cup cooked chickpeas
  • 2 tablespoons chopped cilantro
  • Salt to taste

Directions

  • Step 1
    Heat oil in a large skillet over medium heat. Add cumin and coriander seeds and cook for 1 minute.
  • Step 2
    Add onions and cook until they are golden brown, about 10 minutes.
  • Step 3
    Add ginger-garlic paste and green chilies and cook for 1 minute.
  • Step 4
    Add turmeric, red chili powder, garam masala, coriander powder, and cumin powder and cook for 1 minute.
  • Step 5
    Add tomatoes, bell peppers, potatoes, and chickpeas and stir to combine.
  • Step 6
    Cover and cook for 10-15 minutes, stirring occasionally, until the vegetables are tender.
  • Step 7
    Stir in cilantro and season with salt to taste. Serve hot.

Comments

Anonymous
,
Kadai Curry is a delicious Indian dish that will tantalize your taste buds! It is aromatic, flavorful and truly divine. A definite must try!

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