Home > Recipe >  Kadai Curry

Kadai Curry

Kadai Curry is a popular Indian dish that is made with a variety of spices, vegetables, and a choice of proteins. This dish is commonly served as a side dish or as part of a larger meal. The name Kadai Curry is derived from the type of pan it is typically cooked in, which is known as a kadai. It is generally made with a combination of onion, garlic, ginger, tomato, garam masala, and other spices, and cooked in a thick, flavorful sauce. It is usually served over basmati rice or with naan bread. This dish is a favorite of many Indian households and restaurants, and can be easily made at home.

Ingredients (2 Persons)

  • 4 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 2 large onions, diced
  • 2 tablespoons ginger-garlic paste
  • 2 green chilies, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 cup diced tomatoes
  • 1 cup diced bell peppers
  • 1 cup diced potatoes
  • 1 cup cooked chickpeas
  • 2 tablespoons chopped cilantro
  • Salt to taste

Directions

  • Step 1
    Heat oil in a large skillet over medium heat. Add cumin and coriander seeds and cook for 1 minute.
  • Step 2
    Add onions and cook until they are golden brown, about 10 minutes.
  • Step 3
    Add ginger-garlic paste and green chilies and cook for 1 minute.
  • Step 4
    Add turmeric, red chili powder, garam masala, coriander powder, and cumin powder and cook for 1 minute.
  • Step 5
    Add tomatoes, bell peppers, potatoes, and chickpeas and stir to combine.
  • Step 6
    Cover and cook for 10-15 minutes, stirring occasionally, until the vegetables are tender.
  • Step 7
    Stir in cilantro and season with salt to taste. Serve hot.

Comments

Anonymous
,
Kadai Curry is a delicious Indian dish that will tantalize your taste buds! It is aromatic, flavorful and truly divine. A definite must try!

More recipes

Thai Coconut Soup

Thai Coconut Soup is a popular Thai soup dish that is made with a broth of coconut milk, galangal, lemongrass, kaffir lime leaves, and chilies.

Mango and Coconut Curry

Mango and Coconut Curry is a sweet and savory dish that combines the sweetness of mango with the richness of coconut milk and the spiciness of Indian spices.

Rajma Curry

Rajma Curry is an Indian dish made with red kidney beans (rajma) cooked in a spiced tomato-based sauce.

Grilled Salmon Teriyaki Bowl

Grilled Salmon Teriyaki Bowl is a popular Asian dish made with succulent grilled salmon and a flavorful teriyaki sauce.

Malaysian Nasi Lemak

Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.

Palak Paneer Curry

Palak Paneer Curry is a popular North Indian dish.

Lemongrass Chicken

Lemongrass Chicken is an aromatic and flavorful Southeast Asian dish.

Indian Naan Bread

Indian Naan Bread is a type of flatbread that is popular in India, Pakistan, and other South Asian countries.

Thai Coconut Curry with Shrimp

Thai Coconut Curry with Shrimp is a classic Thai dish that is packed with flavor.