Home > Recipe >  Kadai Curry

Kadai Curry

Kadai Curry is a popular Indian dish that is made with a variety of spices, vegetables, and a choice of proteins. This dish is commonly served as a side dish or as part of a larger meal. The name Kadai Curry is derived from the type of pan it is typically cooked in, which is known as a kadai. It is generally made with a combination of onion, garlic, ginger, tomato, garam masala, and other spices, and cooked in a thick, flavorful sauce. It is usually served over basmati rice or with naan bread. This dish is a favorite of many Indian households and restaurants, and can be easily made at home.

Ingredients (2 Persons)

  • 4 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 2 large onions, diced
  • 2 tablespoons ginger-garlic paste
  • 2 green chilies, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 cup diced tomatoes
  • 1 cup diced bell peppers
  • 1 cup diced potatoes
  • 1 cup cooked chickpeas
  • 2 tablespoons chopped cilantro
  • Salt to taste

Directions

  • Step 1
    Heat oil in a large skillet over medium heat. Add cumin and coriander seeds and cook for 1 minute.
  • Step 2
    Add onions and cook until they are golden brown, about 10 minutes.
  • Step 3
    Add ginger-garlic paste and green chilies and cook for 1 minute.
  • Step 4
    Add turmeric, red chili powder, garam masala, coriander powder, and cumin powder and cook for 1 minute.
  • Step 5
    Add tomatoes, bell peppers, potatoes, and chickpeas and stir to combine.
  • Step 6
    Cover and cook for 10-15 minutes, stirring occasionally, until the vegetables are tender.
  • Step 7
    Stir in cilantro and season with salt to taste. Serve hot.

Comments

Anonymous
,
Kadai Curry is a delicious Indian dish that will tantalize your taste buds! It is aromatic, flavorful and truly divine. A definite must try!

More recipes

Bangladeshi Biryani

Bangladeshi Biryani is a type of traditional rice-based dish originating from the Bengal region of the Indian subcontinent.

Vegan Sushi Salad

Vegan Sushi Salad is a simple, healthy, and delicious salad that is perfect for those who want to enjoy traditional sushi flavors without eating fish.

Vegetable and Chickpea Curry

Vegetable and Chickpea Curry is a popular Indian dish that is both delicious and healthy.

Futomaki Roll Sushi

Futomaki Roll Sushi is a type of sushi roll that originated in Japan.

Chinese BBQ Pork

Chinese BBQ Pork, also known as Char Siu, is a popular Cantonese dish made from marinated pork that is roasted or grilled over an open flame.

Korean-Style Marinated Beef

Korean-Style Marinated Beef is a marinated beef dish that is a popular Korean cuisine.

Vegetarian Sushi Sandwich with Avocado and Carrots

This vegetarian sushi sandwich with avocado and carrots is a delicious and healthy lunch or dinner option.

Sri Lankan Fish Curry

Sri Lankan Fish Curry is a popular dish in Sri Lanka, made with a blend of spices, herbs, and coconut milk.

Nigiri Sushi

Nigiri sushi is a type of Japanese sushi consisting of a piece of raw fish or other seafood over a bed of vinegared rice.