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Fenugreek Curry

Fenugreek Curry is a traditional Indian dish made with a variety of spices, herbs, and vegetables. It is usually served over rice or as a side dish to accompany a main course. The curry has a unique sweet and spicy flavor, and is an excellent source of protein, vitamins, and minerals. Fenugreek Curry is a great way to enjoy the flavors of India without the heavy use of oil and fat. It is a great way to get your daily dose of healthy and tasty spices!

Ingredients (2 Persons)

2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
2 tablespoons fresh grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon fenugreek
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
2 cups vegetable broth
1 (14.5-ounce) can diced tomatoes
1 (15-ounce) can chickpeas, drained and rinsed
Salt and black pepper, to taste

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Add the garlic, ginger, cumin, coriander, turmeric, fenugreek, cinnamon, cayenne pepper, cardamom, and cloves. Cook for 1 minute, until the spices are fragrant.
Step 3

Add the vegetable broth and diced tomatoes and stir to combine. Bring the mixture to a simmer and cook for 5 minutes.
Step 4

Add the chickpeas and stir to combine. Simmer for 5-10 minutes, until the sauce has thickened and the flavors have melded together. Season with salt and black pepper, to taste.

Comments

Anonymous

This Fenugreek Curry is delicious! It is a flavorful and creamy dish, with savory and mild spices that blend perfectly. It's a great vegetarian option and can be served with chapati or roti. It's sure to be a hit!

Anonymous

Delicious Curry! Fenugreek gives it a unique flavour and the spices blend together perfectly. Highly recommend it!

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