Home > Recipe >  Fenugreek Curry

Fenugreek Curry

Fenugreek Curry is a traditional Indian dish made with a variety of spices, herbs, and vegetables. It is usually served over rice or as a side dish to accompany a main course. The curry has a unique sweet and spicy flavor, and is an excellent source of protein, vitamins, and minerals. Fenugreek Curry is a great way to enjoy the flavors of India without the heavy use of oil and fat. It is a great way to get your daily dose of healthy and tasty spices!

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon fenugreek
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 2 cups vegetable broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • Salt and black pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, cumin, coriander, turmeric, fenugreek, cinnamon, cayenne pepper, cardamom, and cloves. Cook for 1 minute, until the spices are fragrant.
  • Step 3
    Add the vegetable broth and diced tomatoes and stir to combine. Bring the mixture to a simmer and cook for 5 minutes.
  • Step 4
    Add the chickpeas and stir to combine. Simmer for 5-10 minutes, until the sauce has thickened and the flavors have melded together. Season with salt and black pepper, to taste.

Comments

Anonymous
,
This Fenugreek Curry is delicious! It is a flavorful and creamy dish, with savory and mild spices that blend perfectly. It's a great vegetarian option and can be served with chapati or roti. It's sure to be a hit!
Anonymous
,
Delicious Curry! Fenugreek gives it a unique flavour and the spices blend together perfectly. Highly recommend it!

More recipes

Chinese Egg Roll

Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.

Vegetarian Spinach and Chickpea Curry

Vegetarian Spinach and Chickpea Curry is a delicious, healthy and flavorful dish that is perfect for a weeknight dinner.

Korean-Style Fried Chicken

Korean-style fried chicken is a popular dish featuring deep-fried chicken pieces marinated in a spicy, sweet, and savory sauce.

Stir-Fried Noodles with Pork and Vegetables

Stir-Fried Noodles with Pork and Vegetables is a classic Chinese dish that is enjoyed around the world.

Tomato and Spinach Curry

Tomato and Spinach Curry is a delicious and easy-to-make vegetarian curry that can be made in just a few simple steps.

Malaysian Char Kway Teow

Malaysian Char Kway Teow is a popular dish consisting of flat rice noodles stir-fried in light soy sauce with garlic, chilli, prawns, cockles, bean sprouts and Chinese sausage.

Vegan Sushi Burrito with Cucumber and Avocado

Vegan Sushi Burrito with Cucumber and Avocado is a delicious, vegan-friendly meal that combines the flavors of sushi with the convenience of a burrito.

Jamaican Curry Chicken

Jamaican Curry Chicken is a traditional dish from the Caribbean island of Jamaica.

Singapore-Style Noodles

Singapore-style noodles are a type of noodle dish created in Singapore and typically served as part of a larger meal.