Home > Recipe >  Stir-Fried Noodles with Pork and Vegetables

Stir-Fried Noodles with Pork and Vegetables

Stir-Fried Noodles with Pork and Vegetables is a classic Chinese dish that is enjoyed around the world. It is a delicious and nutritious meal that is sure to satisfy even the pickiest eaters. The noodles are stir-fried with pork and various vegetables, usually including onions, peppers, mushrooms, and carrots. This combination of flavors and textures is sure to please, and the dish can be easily customized based on your own tastes. This is a great dish to make for a quick and easy dinner, and it can also be a great way to use up leftover ingredients in your pantry.

Ingredients (2 Persons)

  • 1 pound ground pork
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon ground white pepper
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 carrot, sliced
  • 1/2 cup mushrooms, sliced
  • 1/4 cup fresh cilantro, chopped
  • 6 ounces noodles, cooked according to package directions

Directions

  • Step 1
    Heat a large skillet or wok over medium-high heat. Add the ground pork and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the soy sauce, oyster sauce, sesame oil, sugar, and white pepper to the skillet and stir to combine. Add the garlic, onion, bell pepper, carrot, and mushrooms and stir-fry for 5-7 minutes, until the vegetables are tender.
  • Step 3
    Stir in the cilantro and cooked noodles and cook for 2-3 minutes, until the noodles are heated through. Serve immediately.

Comments

Anonymous
,
This stir-fried noodles dish was fantastic! The pork was cooked to perfection, and the vegetables added a nice crunchy texture. Delicious!
Anonymous
,
Absolutely delicious! The stir-fried noodles with pork and vegetables had the perfect balance of savory and sweet -- one of my favorite recipes ever!
Anonymous
,
Delicious! The pork and veggies were perfectly cooked in this stir-fry, and the noodles had the perfect amount of flavor and texture. Highly recommend!
Anonymous
,
Stir-Fried Noodles with Pork and Vegetables is an amazing and simple dish that is both hearty and flavorful. The veggies and pork provide an amazing balance of crunchy, savory and sweet, making it an easy meal that everyone will love.

More recipes

Asian-Style Noodle Bowls

Asian-style noodle bowls are a popular and delicious meal option that is growing in popularity.

Sake Maki Sushi

Sake Maki Sushi is a type of sushi roll that is made with raw salmon, sushi rice, and nori (seaweed) wrap.

Roasted Vegetable Curry

Roasted Vegetable Curry is a flavorful and comforting dish that combines a variety of roasted vegetables with a fragrant and mildly spiced curry sauce.

Burmese Khow Suey

Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.

Kappa Maki Sushi

Kappa Maki Sushi is a type of sushi roll made with cucumber and vinegar-seasoned rice.

Vegan Thai Curry

Vegan Thai Curry is a delicious and flavorful dish that is made with a combination of coconut milk, vegetables, and spices.

Beef Madras Curry

Beef Madras Curry is a spicy and flavorful Indian dish made with boneless beef, onions, tomatoes, and a blend of spices.

California Roll Sushi Bowls

California Roll Sushi Bowls are a delicious and healthy way to enjoy sushi flavors without having to roll your own.

Vegetable Curry with Cashews

Vegetable Curry with Cashews is a flavorful and aromatic Indian dish that is made from a variety of vegetables, spices, and cashews.