Home > Recipe > Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala is a popular Indian dish that consists of marinated, grilled chicken in a creamy, tomato-based sauce. It is typically served with rice or naan bread. The dish is believed to have originated in India's Punjab region. It has since become popular throughout the world and can be found in many Indian restaurants. It is a delicious dish with a unique blend of spices and flavors that make it a favorite among many.

Ingredients (2 Persons)

3 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 teaspoons ground ginger
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/2 cup heavy cream
2 pounds boneless, skinless chicken, cut into 1-inch cubes

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Add the garlic, ginger, garam masala, cumin, paprika, turmeric, coriander, cayenne pepper, and salt and cook for 1 minute, stirring constantly.
Step 3

Pour in the diced tomatoes and tomato sauce and bring to a simmer. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
Step 4

Add the heavy cream and chicken cubes and simmer for 10 minutes, until the chicken is cooked through.
Step 5

Serve the chicken tikka masala over cooked rice or with naan bread.